Caboose 500 SC
- Manufacturer
- Ruralco
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 82417
- Active materials
- carbendazim 500 g/l
- Links
- LabelView
Caboose 500 SC, produced by Ruralco Australia, is a broad-spectrum fungicide formulated as a soluble concentrate (SC). It offers effective control of various fungal diseases in diverse agricultural settings, protecting:
Fruits and vegetables: Safeguard crops like grapes, apples, stone fruits, tomatoes, and potatoes from diseases like black spot, downy mildew, botrytis, and powdery mildew.
Ornamentals: Protect flowers, shrubs, and trees from fungal attacks like rust, leaf spots, and blights.
Vineyards: Manage diseases like black rot and downy mildew in grapevines.
How does Caboose 500 SC work?
This fungicide combines two active ingredients with different modes of action for comprehensive disease control:
Chlorothalonil: Acts as a multi-site protectant, forming a barrier on plant surfaces to prevent fungal spore germination and infection.
Dimethomorph: Works systemically within the plant, moving through tissues to stop fungal growth and kill established infections.
What fungal diseases does Caboose 500 SC control?
It effectively controls a wide range of fungal diseases, including:
Fungal leaf spots: Anthracnose, black spot, early blight, late blight, scab.
Powdery mildew: Affects various plants, causing white powdery growth on leaves and stems.
Botrytis: Also known as gray mold, it causes soft rot on fruits and flowers.
Downy mildew: Causes yellowing and downy growth on the underside of leaves.
Black rot: A serious disease of grapes, causing fruit rot and vine dieback.
How to apply Caboose 500 SC?
Application methods and rates vary depending on the specific disease targeted, the crop being treated, and weather conditions. Always refer to the product label for specific instructions and ensure adherence to local regulations. Here's a general overview:
Mixing: Follow the manufacturer's instructions for proper mixing with water to create a spray solution.
Application: Apply as a foliar spray, ensuring thorough coverage of the plant surfaces, particularly the undersides of leaves where many fungal diseases initiate.
Timing: Apply preventatively before disease symptoms appear or at the first signs of infection. Repeat applications as needed according to the label instructions and disease pressure.
Safety precautions:
Caboose 500 SC can be harmful if inhaled or absorbed through the skin.
Wear appropriate PPE, including gloves, eye protection, long sleeves, and a respirator during mixing, application, and clean-up.
Do not apply near water bodies or during windy conditions.
Avoid applying to sensitive plant species as it can cause phytotoxicity (plant damage).
Wash hands thoroughly after handling the product.
Store the product in a cool, dry place away from children and pets.
Benefits of using Caboose 500 SC:
Broad-spectrum control: Effective against a wide range of fungal diseases.
Preventative and curative: Protects plants from infection and treats existing diseases.
Combination of modes of action: Reduces the risk of fungal resistance developing.
Relatively affordable:** Offers a cost-effective solution for fungal disease management.
Important considerations:
Caboose 500 SC can be harmful to aquatic life and beneficial insects. Minimize drift and follow label instructions for application near sensitive areas.
Fungal resistance can develop with overuse. Alternate with fungicides with different modes of action to prevent resistance.
Some countries or regions may have restrictions on the use of Caboose 500 SC. Check local regulations before using.
Overall, Caboose 500 SC is a valuable tool for managing fungal diseases in various agricultural settings. However, responsible use, adhering to label instructions, and understanding its limitations, are crucial for effective disease control, environmental protection, and personal safety.
Disclaimer: This information is for educational purposes only and does not constitute professional advice. Always consult with a qualified agricultural professional or refer to the product label for specific recommendations and usage guidelines.
Registered for cultures | Rate |
---|---|
Lentils | 0.5 l |
Chickpeas | 0.5 l |
Macadamia nuts | 0 l |