Luna Sensation

Manufacturer
BAYER
Category
Fungicides
Registered until
2028-12-30
Registration number
20716
Active materials
Links

Application

Botrytis and fruit rots: spray as part of a protectant programme from first open flower (BBCH 60) until fruit harvest (BBCH 89), respecting a pre-harvest interval of 1 day. Apply with good coverage on flowers and fruits before spores germinate.

Powdery mildew: Apply as part of a protectant programme, no later than at first sign of disease.

Do not apply with adjuvants (e.g. penetrants or spreaders) or phosphonates/phosphites as their use can enhance uptake of active substances, which can, in some instances lead to phytotoxicity symptoms.

Bayer programmes with Luna Sensation are effective from the start and throughout your rotation. However, ideal application timings depend on disease levels, crop growth stage and other agronomic activities such as harvest timing. Discuss with your advisor to determine the best programme for your crop.

Pepper and chilli

Apply as part of a protectant programme, no later than at first sign of disease.

For indoor use on peppers and chilli the maximum spray concentration must not exceed 0.023 kg active substance per hectolitre (100 litres).

For use on peppers and chilli treatment must only be made under ‘permanent protection’ situations which provide full enclosure (including continuous top and side barriers down to below ground level) and which are present and maintained over a number of years.

Reasonable precautions must be taken to prevent access of birds, wild mammals and honey bees to treated crops.

To minimise airborne environmental exposure, vents, doors and other openings must be closed during and after application until the applied product has fully settled.

Cardoons, celeries, Florence fennels and crops belonging to the category ‘other stem vegetables’ cannot be allowed as succeeding crops.

The use of this product in recirculating water systems in a glasshouse may result in dilute pesticide waste that requires disposal.

Registered for culturesRate
Strawberries0.8 l
Peppers0.6 l
Chili0.6 l