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A bacterial culture for the control of crown gall disease on stone fruit trees, nut trees and roses.

DIRECTIONS FOR USE

STONE FRUIT, ALMONDS, WALNUTS, PECANS, ROSES
Disease: Crown Gall
Rate: 250g per 12L water or 100g per 5L water
Critical comments:
Seeds: Dip and thoroughly wet seeds before planting. Seedlings: Dip and thoroughly wet roots within 2 hours of lifting. Trim damaged roots before dipping.
Cuttings: Dip before applying rooting compounds. However, when using alcohol based solutions, dip cuttings in accordance with directions, allow to dry for 2 hours then treat with NOGALLTM
NOT TO BE USED FOR ANY PURPOSE OR IN ANY MANNER CONTRARY TO THIS LABEL UNLESS AUTHORISED UNDER APPROPRIATE LEGISLATION.

WITHHOLDING PERIOD: NOT REQUIRED WHEN USED AS DIRECTED.

GENERAL INSTRUCTIONS:
NOGALLTM is a bacterial culture, contained in a peat medium, which controls crown gall disease (Agrobacterium tumefaciens) by the inoculation of seeds, seedlings and cuttings. It is a living culture which must be protected from extremes of temperature and direct sunlight. Plant material should be dipped at each transfer stage, if possible.
Mixing
Place one packet of NOGALLTM into a clean container, add the required quantity of cool, clean water and stir vigorously. Keep thoroughly stirred during use. Use the solution within 24 hours.
Compatibility
DO NOT use with any other pesticides, feritilizers or chemicals which may harm the bacteria.