Pavo 250 EC
- Manufacturer
- Kenso Corporation
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 83897
- Active materials
- pyraclostrobin250 g/l
GENERAL INSTRUCTIONS
MIXING
To ensure thorough mixing, fill half of the spray tank with clean water and add the required amount of product. If needed, add compatible products and agitate thoroughly before adding the remaining water. Agitate again before starting spraying.
APPLICATION
Bananas:
Ground Application: Use an airblast sprayer or misting machine for even coverage.
Aerial Application: Apply with a minimum volume of 20 L/ha.
Grapevines/Macadamia/Almond:
Dilute Spraying:
Use a sprayer designed for high spray volumes, covering the crop until run-off.
Adjust sprayer to ensure even coverage throughout the crop canopy.
Determine the necessary spray volume for run-off, and add the specified amount of product per 100 L of water. Spray until run-off.
Adjust spray volume and setup as the crop grows.
Concentrate Spraying:
Use a sprayer for concentrate spraying matched to the crop.
Determine the dilute spray volume needed for the crop canopy.
Calculate the concentrate mixing rate based on the dilute spray volume and chosen concentrate spray volume.
Adjust spray volume, product amount per 100 L of water, and setup as the crop grows.
COMPATIBILITY
For information on compatibility, consult your local Kenso Agcare representative.
FUNGICIDE RESISTANCE WARNING
PAVO 250 EC Fungicide is a Group 11 fungicide. Some naturally occurring fungi may be resistant to it. Use it judiciously to prevent resistance development. Kenso Agcare Pty Ltd is not liable for losses due to failure in controlling resistant fungi.
PRECAUTIONS
Use human flaggers/markers only with proper protection.
Do not enter treated areas until the spray has dried. If entry is necessary, wear appropriate protective clothing and gloves.
CAUTION
EXPORT OF TREATED FRUIT OR WINE: Check for Maximum Residue Limits (MRLs) and import tolerances before exporting fruit treated with PAVO 250 EC Fungicide.
PROTECTION OF WILDLIFE, FISH, CRUSTACEANS, AND ENVIRONMENT
Avoid contaminating water bodies with the chemical or used containers.
STORAGE AND DISPOSAL
Store the product in its original container in a cool, well-ventilated area away from direct sunlight.
Triple-rinse containers before disposal and add rinsings to the spray tank.
Dispose of empty containers following local regulations. Do not burn empty containers or product.
Registered for cultures |
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Almonds |
Grapes |
Bananas |