Phospot 200
- Manufacturer
- Accensi
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 69853
- Active materials
- phosphorous acid200 g/l
- Links
- LabelView
Phospot 200 is a selective insecticide belonging to the organophosphate class. It is primarily used to control a wide range of insect pests in agricultural and urban settings. It is known for its fast knockdown and residual activity against target insects, making it an effective solution for pest management.
Mode of Action
Phospot 200 works by inhibiting the action of acetylcholinesterase, an enzyme responsible for breaking down acetylcholine, a neurotransmitter. This disruption leads to an accumulation of acetylcholine in the nervous system, causing paralysis and ultimately death in target insects.
Target Pests
Phospot 200 is specifically formulated to target a variety of insect pests, including:
- Lepidoptera (Moths and Butterflies): Gypsy moth, cabbage looper, diamondback moth, armyworm
- Coleoptera (Beetles): Colorado potato beetle, boll weevil, Japanese beetle, scarabs
- Homoptera (Aphids and Leafhoppers): Cabbage aphid, potato aphid, green peach aphid, glassy-winged sharpshooter
- Hemiptera (True Bugs): Colorado potato beetle, stink bugs, squash bugs, cicadas
Application and Effectiveness
Phospot 200 is primarily applied as a foliar spray to crops or as a soil drench. It is also effective when used in baits and dusts. Its residual activity provides protection for up to several weeks, depending on weather conditions.
Benefits and Considerations
Phospot 200 offers several benefits for pest management:
- Highly effective against a wide range of insect pests
- Fast knockdown and residual activity
- Water-soluble formulation for easy mixing and application
However, it is important to note that Phospot 200 is a highly toxic substance and should be handled with care. It is essential to follow the instructions on the product label carefully to ensure safe application and minimize risks to human health and the environment.
Registered for cultures | Rate |
---|---|
Citrus | 0 l |
Avocados | 2.5 - 3 l |