Prolectus
- Manufacturer
- Sumitomo Chemical Agro
- Category
- Fungicides
- Registered until
- 2025-06-29
- Registration number
- 68251
- Active materials
- fenpyrazamine400 g/l
General Instructions
Mixing:
Measure the required amount of PROLECTUS Fungicide and add it to the partly filled spray tank, then add the remainder of the water.
Application:
Good coverage is important. Do not apply more than 2 foliar sprays per season.
Dilute Spraying:
Use a sprayer designed for high volumes of water, matched to the crop.
Achieve even coverage throughout the crop canopy. Apply sufficient water to cover the crop to the point of run-off.
Determine the required water volume from industry guidelines or expert advice. Add the specified amount of product for each 100 L of water. Spray to the point of run-off.
Concentrate Spraying:
Do not use less than 1000 L per hectare of water once vines reach full size (2.5 m high).
Use a sprayer designed for concentrate spraying, matched to the crop.
Determine an appropriate dilute spray volume for the crop canopy to calculate the concentrate mixing rate.
Adjust the mixing rate accordingly.
Add MAXX Organosilicone Surfactant at a rate of 30 mL/100 L of spray. Do not exceed this rate.
Fungicide Resistance Warning:
PROLECTUS Fungicide is a Group 17 fungicide. Some naturally occurring fungi resistant to the product and other Group 17 fungicides may exist.
Do not apply PROLECTUS Fungicide more than two times per season, with a minimum 14-day interval.
Protection of Wildlife, Fish, Crustaceans, and Environment:
Very toxic to aquatic life. Do not contaminate streams, rivers, or waterways.
Store in the closed original container in a well-ventilated area, avoiding freezing and prolonged sunlight.
Rinse containers before disposal. Do not dispose of undiluted chemicals on-site. Follow approved waste management procedures.
Safety Directions:
Wear appropriate protective clothing when handling and preparing spray.
Wash hands after use. Wash gloves and contaminated clothing after each day's use.
Registered for cultures | Preharvest Interval |
---|---|
Grapes | 7 |