Prosaro 420 SC

Manufacturer
BAYER
Category
Fungicides
Registered until
2024-06-30
Registration number
63243
Active materials
Links

GROUP 3 FUNGICIDE

For the control of various diseases in wheat, barley, oats, triticale, canola and pyrethrum as specified in the DIRECTIONS FOR USE table

GENERAL INSTRUCTIONS
Foliar diseases on cereal crops
Monitor the crop regularly for symptoms of disease. Generally spray at the first sign of disease, although this will depend on factors such as expected weather conditions and the particular crop variety resistance. Refer to Directions for Use for particular disease recommendations. Up to two sprays of Prosaro may be applied per season to the crop. Ensure good coverage of all susceptible plant parts.

Disease control in oats
Caution: Application of tebuconazole (present in Prosaro) to some varieties of oats may result in early senescing and bronzing of leaves.
Varieties most at risk may also exhibit this trait under various stress conditions not related to fungicide sprays.
Mitika variety of oats has been identified as being susceptible to this condition when tebuconazole is applied, although other varieties may also be susceptible.
The potential disease control to be achieved by using Prosaro in Mitika oats should be weighed against the risk of crop damage.

Disease control in canola
Blackleg
Higher blackleg risk can be expected in higher rainfall districts (above 500 mm annual rainfall), where crops are grown within 500 m of a previous year’s stubble and in later sown crops (May to August). Other factors will also increase the risk of blackleg infection, including the intensity of canola cropping in a district, rainfall before sowing and the frequency of growing the same canola cultivar. Consult industry guidelines for more detailed assessment of blackleg risk in specific situations. Up to two sprays of Prosaro may be applied per season to the crop.

Sclerotinia
Prosaro is most effective when application is made prior to conditions conducive to sclerotinia infection.
Infection and disease development are most conducive in warmer winter or spring conditions with extended periods of leaf wetness due to rainfall, dew and high humidity. Sclerotinia is most likely to develop where day temperatures are warmer coinciding with a saturated soil profile and rainfall events. Refer also to industry guidelines for advice on conditions under which sclerotinia are most likely to develop.
Control of sclerotinia stem rot is more effective in crops which have a uniform flowering. Uneven flowering (e.g. caused by staggered germinations) makes optimum spray timing difficult and two sprays may be required in these crops.
Generally a single application of Prosaro at 20 to 30% flowering will control sclerotinia in crops with a short flowering interval. Crops with an extended flowering period may require a second application prior to 50% flowering (full-bloom) to adequately control sclerotinia if conditions late in the season are conducive to development of disease.
Length of protection may be reduced in bulky crops where coverage is difficult and where there is growth dilution of the fungicide. For optimum protection, application should be directed to obtain coverage on petals, leaves and stems.

Disease control in pyrethrum
Apply only as instructed by the pyrethrum adviser.

Fungicide Resistance Warning
Prosaro is a member of the DMI group of fungicides. For fungicide resistance management the product is a Group 3 fungicide. Some naturally occurring individual fungi resistant to the product and other Group 3 fungicides may exist through normal genetic variability in any fungal population. The resistant individuals can eventually dominate the fungal population if these fungicides are used repeatedly. These resistant fungi will not be controlled by this product and other Group 3 fungicides, thus resulting in a reduction in efficacy and possible yield loss. Since the occurrence of resistant fungi is difficult to detect prior to use, Bayer CropScience accepts no liability for any losses that result from failure of this product to control resistant fungi.

Export of treated produce
Growers should note that MRLs or import tolerances do not exist in all markets for produce treated with Prosaro. If you are growing produce for export, please check with Bayer CropScience for the latest information on MRLs and import tolerances before using Prosaro.

Mixing
Prior to pouring, shake container vigorously, then add the required quantity of Prosaro 420 SC to water in the spray vat with agitators in motion. Add the required amount of adjuvant if necessary and mix thoroughly.

Application
Ground:
Wheat, barley, oats and triticale: Apply product using a spray volume of 70 – 100 L/ha and a MEDIUM spray quality as defined by the ASABE S572 Standard.
Canola: Apply product using a spray volume of 60 – 100 L/ha and a MEDIUM spray quality as defined by the ASABE S572 Standard.
Pyrethrum: Apply product using a spray volume of 250 L/ha or above and a MEDIUM spray quality as defined by the ASABE S572 Standard.
Aerial: (not pyrethrum) Apply product using a minimum spray volume of 20 L/ha and a MEDIUM spray quality as defined by the ASABE S572 Standard.

USE OF ADJUVANT
Depending on the disease that is to be treated in the crop, some benefit in efficacy may be gained from addition of an appropriate adjuvant to the spray mixture.
Follow these guides when deciding on the addition of an adjuvant to the tank mixture prior to spraying.

Barley
Disease:
Net form net blotch, Spot form net blotch, Leaf scald, Leaf rust
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha: Yes
Prosaro 420 SC 300 mL/ha: Not required

Disease: Powdery mildew
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha: Not required
Prosaro 420 SC 300 mL/ha: Not required

Oats
Disease:
Stem rust, Leaf rust
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha:
N/A
Prosaro 420 SC 300 mL/ha:
Yes (BS 1000 only)

Disease: Septoria blotch
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha:
Yes
Prosaro 420 SC 300 mL/ha:
Not required

Wheat
Disease: Stripe rust, Stem rust, Leaf rust, Fusarium head blight/head scab
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha:
Yes
Prosaro 420 SC 300 mL/ha:
Yes (BS 1000 only)

Disease: Yellow leaf spot
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha:
Not required
Prosaro 420 SC 300 mL/ha:
Not required

Disease: Septoria nodorum – glume blotch, Powdery mildew
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha:
Yes
Prosaro 420 SC 300 mL/ha: Not required

Triticale
Disease:
Stripe rust
Addition of adjuvant:
Prosaro 420 SC 150 mL/ha: Yes
Prosaro 420 SC 300 mL/ha: Yes (BS 1000 only)

Canola
Disease:
Blackleg and sclerotinia stem rot
Addition of adjuvant:
Prosaro 420 SC 375 mL/ha: Not required
Prosaro 420 SC 450 mL/ha: Not required

Pyrethrum
Disease:
Ray blight
Addition of adjuvant:
Prosaro 420 SC 1.0 L/ha: Not required

Note: Adjuvant is not required for use of Prosaro 420 SC on canola or pyrethrum.

Suitable Adjuvants: BS 1000 0.25%
Comments: Can be used at all rates of Prosaro 420 SC for ground and aerial application.

Suitable Adjuvants: Hasten® 1%; Rocket® 1%; Kwickin® 1%; D-C-Trate® Advance 1%; D-C-Trate 1%; Uptake® 0.5%
Comments: For use with Prosaro 420 SC at 150 mL/ha only.
Do not use with Prosaro 420 SC at rates above 150 mL/ha.
Do not use for aerial application.

DIRECTIONS FOR USE
RESTRAINTS
CEREALS AND CANOLA
A maximum of two applications may be made per cereal or canola crop.
PYRETHRUM
A maximum of one application may be made per pyrethrum crop.
DO NOT apply if heavy rain has been forecasted within 48 hours.
DO NOT apply to waterlogged soil.
DO NOT irrigate past the point of runoff for 48 hours after application.

SPRAY DRIFT RESTRAINTS
DO NOT apply by aircraft to pyrethrum crops.
DO NOT apply with spray droplets smaller than a MEDIUM spray droplet category as defined by the ASAE S572 Standard. Users MUST ONLY USE nozzles classified as suitable for delivering a MEDIUM spray droplet category according to the nozzle manufacturer’s specifications.
DO NOT apply when wind speed is less than 3 or more than 20 km/h as measured at the application site.
DO NOT apply during surface temperature inversion conditions at the application site.
Users of this product MUST make an accurate written record of the details of each spray application within 24 hours following application and KEEP this record for a minimum of 2 years. The spray application details that must be recorded are: 1.date and start and finish times of application; 2.location address and paddock/s sprayed; 3.full name of this product; 4.amount used per hectare and number of hectares applied to; 5.crop/situation and weed/pest; 6.wind speed and direction during application; 7.air temperature; 8.nozzle brand, model and type and spray system pressure measured during application; 9.name and address of person applying this product. (Additional record details may be required by the State or Territory where this product is used.)

MANDATORY NO-SPRAY ZONE
DO NOT apply if there are aquatic and wetland areas, including aquacultural ponds, surface streams and rivers downwind from the application area and within the mandatory no-spray zones shown below.

Cereals
No-Spray Zones for Protection of the Aquatic Environment
For Aerial Application

Wind Speed Range at Time of Application: From 3 to 20 kilometres per hour
Downwind Mandatory No-Spray Zone: 80 metres (Fixed-Wing)

Wind Speed Range at Time of Application: From 3 to 20 kilometres per hour
Downwind Mandatory No-Spray Zone: 60 metres (Helicopter)

For Ground Application

Wind Speed Range at Time of Application: From 3 to 20 kilometres per hour
Downwind Mandatory No-Spray Zone:
10 metres

Canola
No-Spray Zones for Protection of the Aquatic Environment
For Aerial Application

Wind Speed Range at Time of Application: From 3 to 20 kilometres per hour
Downwind Mandatory No-Spray Zone: 180 metres (Fixed-Wing)

Wind Speed Range at Time of Application: From 3 to 20 kilometres per hour
Downwind Mandatory No-Spray Zone: 120 metres (Helicopter)

For Ground Application

Wind Speed Range at Time of Application: From 3 to 20 kilometres per hour
Downwind Mandatory No-Spray Zone:
5 metres

Pyrethrum
No-Spray Zones for Protection of the Aquatic Environment
For Ground Application

Wind Speed Range at Time of Application: From 3 to 20 kilometres per hour
Downwind Mandatory No-Spray Zone:
10 metres

BARLEY
State: All States
Disease: Net form net blotch (Pyrenophora teres f. teres), Spot form net blotch (Pyrenophora teres f. maculata)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from mid tillering. On susceptible varieties apply at the first sign of disease development. Monitor and reapply within 14 to 21 days if conditions favour disease development. Use the higher rates (up to 300 mL/ha) where conditions favour severe disease. Where lower rates are used apply with a suitable adjuvant (refer to Use of Adjuvant).

Disease: Powdery mildew (Blumeria graminis f.sp. hordei)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from mid tillering. Use the higher rate in higher yielding crops where conditions favour disease development or susceptible varieties are grown.

Disease: Leaf scald (Rhynchosporium secalis)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from mid tillering (earlier if no effective seed treatment has been applied). On susceptible varieties apply at the first sign of disease development. Monitor and reapply within 14 to 21 days if conditions favour disease development. Use the higher rates (up to 300 mL/ha) where conditions favour severe disease. Where lower rates are used apply with a suitable adjuvant (refer to Use of Adjuvant).

Disease: Leaf rust (Puccinia hordei)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from late tillering. Apply at the first sign of disease development. Monitor and reapply within 14 to 21 days if conditions favour disease development. Use the higher rates (up to 300 mL/ha) where conditions favour severe disease, or disease is established in the lower canopy. Where lower rates are used apply with a suitable adjuvant (refer to Use of Adjuvant).

OATS
State: All States
Disease: Stem rust (Puccinia graminis f.sp. avenae)
Rate: 300 mL/ha + adjuvant (refer to Use of Adjuvant)
Critical comments: Monitor crops from early stem elongation, and on susceptible varieties apply at the first sign of infection.
Refer to General Instructions – Disease control in Oats, for potential risks associated with application to oats.

Disease: Leaf rust (Puccinia coronata f.sp. avenae)
Rate: 300 mL/ha + adjuvant (refer to Use of Adjuvant)
Critical comments: Monitor crops from early stem elongation, and on susceptible varieties apply at the first sign of infection.
Refer to General Instructions – Disease control in Oats, for potential risks associated with application to oats.

Disease: Septoria blotch (Phaeosphaeria avenaria)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from early tillering and on susceptible varieties apply at the first sign of infection.
Use the higher rate (up to 300 mL/ha) in higher yielding crops where conditions favour disease development or susceptible varieties are grown.
Continue to monitor crops after application. Re-application may be required if conditions favour disease development. Where lower rates are used, apply with a suitable adjuvant (refer to Use of Adjuvant). Refer to General Instructions – Disease control in Oats, for potential risks associated with application to oats.

WHEAT
State: All States
Disease: Stripe rust (Puccinia striiformis), Stem rust (Puccinia graminis tritici), Leaf rust (Puccinia recondita f.sp. tritici, Puccinia triticina)
Rate: 150 mL/ha to 300 mL/ha + adjuvant (refer to Use of Adjuvant)
Critical comments: Monitor crops from early stem elongation, and on susceptible varieties apply at the first sign of infection.
Use the higher rate (up to 300 mL/ha) in higher yielding crops where conditions favour disease development or susceptible varieties are grown.
Continue to monitor crops after application, reapplication may be required if conditions favour disease development and initial
application is made before the flag leaf has emerged.

Disease: Fusarium head blight/head scab (Fusarium graminearum)
Rate: 150 mL/ha to 300 mL/ha + adjuvant (refer to Use of Adjuvant)
Critical comments: Apply as a preventative spray at the first sign of flowering.
Spray equipment must be set up to achieve good coverage of wheat heads. Use the higher rate (up to 300 mL/ha) in higher yielding crops where conditions favour disease development or susceptible varieties are grown.

Disease: Yellow leaf spot (Pyrenophora tritici-repentis)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from late tillering and spray before disease has infected any of the top three leaves of the crop. Aim to protect the three top leaves of the plant from disease.

Disease: Septoria nodorum -glume blotch (Phaeosphaeria nodorum)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from late tillering.
Aim to protect the three top leaves of the plant from disease.
Where lower rates are used apply with a suitable adjuvant (refer to Use of Adjuvant).

Disease: Powdery mildew (Blumeria graminis f.sp. tritici)
Rate: 150 to 300 mL/ha
Critical comments: Monitor crops from mid tillering.
Apply at the first sign of disease development. Monitor and reapply within 14 to 21 days if conditions favour disease development. Use the higher rates (up to 300 mL/ha) where conditions favour severe disease, or disease is established in the lower canopy.
Where lower rates are used apply with a suitable adjuvant (refer to Use of Adjuvant).

TRITICALE
State: All States
Disease: Stripe rust (Puccinia striiformis)
Rate: 150 mL/ha to 300 mL/ha + adjuvant
Critical comments: Monitor crops from early stem elongation, and on susceptible varieties apply at the first sign of infection.
Use the higher rate (up to 300 mL/ha) in higher yielding crops where conditions favour disease development or susceptible varieties are grown.
Continue to monitor crops after application. Re-application may be required if conditions favour disease development and initial
application is made before the flag leaf has emerged.

CANOLA
State: All States
Disease: Blackleg (Leptosphaeria maculans)
Rate: 375 to 450 mL/ha
Critical comments: Apply at the 4 to 6 leaf crop stage of blackleg susceptible varieties (blackleg ratings of MS or lower) or in situations of high blackleg risk (refer to General Instructions – Disease control in Canola). Will reduce lodging and stem canker from blackleg.
A follow up application may be required at green bud stage in high disease risk situations or where an effective blackleg seed treatment has not been used.

Disease: Sclerotinia stem rot (Sclerotinia sclerotiorum)
Rate: 375 to 450 mL/ha
Critical comments: Apply Prosaro between 20 and 50% (full bloom) flowering.
For best results apply as a preventative application at 20-30% flowering prior to significant disease expression (refer to General Instructions – Disease control in Canola).
Good coverage throughout the entire canopy is essential. Using a water rate at the higher end of the range (i.e. 100 L/ha for ground application and 30 L/ha for aerial application) will improve spray coverage.
Apply the higher rate (450 mL/ha) under high disease pressure.

PYRETHRUM
State: Victoria, Tasmania
Disease: Ray blight (Phoma ligulicola) and sclerotinia crown rot (Sclerotinia minor and S. sclerotiorum)
Rate: 1.0 L/ha
Critical comments: Apply as part of a preventative spray program at flowering.
Apply in rotation with other control measures, under direction of pyrethrum advisers.
The addition of an adjuvant is not required in pyrethrum.

NOT TO BE USED FOR ANY PURPOSE, OR IN ANY MANNER, CONTRARY TO THIS LABEL UNLESS AUTHORISED UNDER APPROPRIATE LEGISLATION

WITHHOLDING PERIODS
Canola:
Harvest - NOT REQUIRED WHEN USED AS DIRECTED
Grazing - DO NOT GRAZE OR CUT FOR STOCK FOOD FOR 14 DAYS AFTER APPLICATION

Cereals: Harvest – DO NOT HARVEST FOR 5 WEEKS AFTER APPLICATION
Grazing – DO NOT GRAZE OR CUT FOR STOCK FOOD FOR 14 DAYS AFTER APPLICATION

Pyrethrum: Harvest and Grazing – NOT REQUIRED WHEN USED AS DIRECTED

A MANDATORY NO-SPRAY ZONE IS REQUIRED FOR PROTECTION OF THE ENVIRONMENT. REFER TO RESTRAINTS.

Registered for culturesRatePreharvest Interval
Spring barley150 - 300 ml35
Winter barley150 - 300 ml35
Spring oats150 - 300 ml35
Winter oats150 - 300 ml35
Winter wheat150 - 300 ml35
Spring wheat150 - 300 ml35
Winter triticale150 - 300 ml35
Spring triticale150 - 300 ml35
Canola375 - 450 ml