Saprol

Manufacturer
Sipcam
Category
Fungicides
Registered until
2024-12-31
Registration number
48090
Active materials
Links

A fungicide for use as a foliar spray and a post harvest dip.

GENERAL INSTRUCTIONS


SAPROL is a member of the DMI group of fungicides. For fungicide resistance management the product is a Group 3 fungicide. Some naturally occurring individual fungi resistant to the product and the other Group 3 fungicides may exist through normal genetic variability in an y fungal population. The resistant individuals can eventually dominate the fungal population if these fungicides are used repeatedly. These resistant fungi will not be controlled by this product or other Group 3 fungicides, thus resulting in a reduction in efficacy and possible yield loss. Since the occurrence of resistant fungi is difficult to detect prior to use, Sipcam Pacific Australia Pty Ltd accepts no liability for any losses that may result from the failure of this product to control resistant fungi.

MIXING


It is essential that SAPROL Fungicide be added slowly in a fine stream over a period of 1-2 minutes to the required amount of water in a high turbulence area of the spray or dip vat, with the agitator system running to full capacity. If turbulent agitation cannot be achieved in the vat, SAPROL should be added slowly to the water stream emitted from the vat filling hose with the spray or dip vat agitator system running to full capacity. Thoroughly mix before adding an y other materials. Keep the agitator system running continuously and use within 3 hours. If SAPROL is to be sprayed on consecutive days with the same equipment, the spray vat should be thoroughly rinsed a t the end of the day.

COMPATIBILITY


After SAPROL has been thoroughly mixed, the following products may be added to the spray or dip vat: Gusathion, Torque, propargite 300, Calibre 100EC, chlorpyrifos, methomyl, mancozeb and parathion. A mixture of SAPROL Fungicide with more than one of these products, or any other products, is not recommended, as damage may result, and such use would therefore be a t the user’s own risk.

Registered for culturesPreharvest Interval
Apples1
Peaches
Nectarines
Apricots
Plums
Cherries