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Tricam is a contact fungicide used to protect a wide range of crops from a variety of fungal diseases. It is available in a water-soluble liquid formulation and is applied as a foliar spray.

Active Ingredients

The active ingredients in Tricam are chlorothalonil and thiophanate-methyl. Chlorothalonil is a protectant fungicide that prevents the fungus from entering the plant. Thiophanate-methyl is a systemic fungicide that moves through the plant to protect it from infection.

Controlled Diseases

Tricam is effective on a wide range of fungal diseases, including:

• Apple scab
• Blackspot on roses
• Botrytis blight on grapes and strawberries
• Septoria leaf blotch on lettuce
• Powdery mildew on a variety of crops
• Downy mildew on grapes

Application Rates

The application rate of Tricam varies depending on the crop, the disease, and the stage of growth. For example, the application rate for controlling apple scab in apples is 2 L/ha, while the application rate for controlling powdery mildew on lettuce is 1 L/ha.

Application Timing

Tricam is most effective when applied before the disease has a chance to infect the crop. It can be applied as a preventative measure or as a treatment for existing infections.

Safety Precautions

Tricam is a hazardous substance and should be handled with care. When using Tricam, wear protective clothing, including gloves, goggles, and long pants and sleeves. Avoid contact with the skin and eyes. Do not apply Tricam near waterways or wetlands.

Environmental Considerations

Tricam is toxic to aquatic organisms and should not be applied near waterways or wetlands. The fungicide can break down in the soil, but it can persist in the environment for several months.

Overall, Tricam is an effective fungicide for protecting a wide range of crops from a variety of fungal diseases. However, it is important to use the fungicide safely and responsibly to protect human health and the environment.