Aliette Systemic

Manufacturer
BAYER
Category
Fungicides
Registered until
2026-12-31
Registration number
27688
Active materials
Links

SYSTEMIC FUNGICIDE FOR USE
ON APPLES, GINSENG, RED/BLACK RASPBERRIES, BLACKBERRIES, CRANBERRY, GRAPES, STRAWBERRIES, LETTUCE, GREENHOUSE LETTUCE IN BC, SPINACH, ONIONS, BRASSICA LEAFY VEGETABLES (CROP GROUP 5), RUTABAGA, BELGIAN ENDIVE, HIGHBUSH BLUEBERRIES, TOBACCO, GREENHOUSE CABBAGE AND BROCCOLI TRANSPLANTS (CROP SUBGROUP 5A)

GENERAL INFORMATION:
ALIETTE SYSTEMIC FUNGICIDE can be used to control Antracnose, Phytophthora, Downy Mildew, Blue Mould, Purple Blotch, Red Stele and Blister Spot and to suppress White Rust and Phomopsis Canker. ALIETTE SYSTEMIC FUNGICIDE is completely systemic. Product applied to leaves will move downwards to the roots. ALIETTE SYSTEMIC FUNGICIDE is most effective when used as a preventative treatment. Plants displaying early disease symptoms, or when conditions for disease are favourable, are most likely to benefit from this treatment.

DIRECTIONS FOR USE
Bayer CropScience has determined that phytotoxicity from solubilized copper may occur if products containing copper are tank-mixed with ALIETTE SYSTEMIC FUNGICIDE or if unbuffered ALIETTE SYSTEMIC FUNGICIDE is applied to foliage with copper residues.
Do not tank-mix with copper compounds. When applied prior to or after copper compounds, the pH of ALIETTE SYSTEMIC FUNGICIDE should be raised to 6.0 or above with the addition of an alkaline buffer such as Potassium Carbonate (1.4 kg Potassium Carbonate to 2.3 kg ALIETTE SYSTEMIC FUNGICIDE) or DiAmmonium Phosphate (2.3 kg DiAmmonium Phosphate to 2.3 kg ALIETTE SYSTEMIC FUNGICIDE).
Adjuvants which enhance pesticide penetration may cause phytotoxicity when mixed with ALIETTE SYSTEMIC FUNGICIDE.
Mixing ALIETTE SYSTEMIC FUNGICIDE with surfactants or foliar fertilizers is not recommended. Crop sensitivity to a particular combination should be determined by spraying a small area of foliage and fruit. Evaluate 3-7 days later for adverse effects.

Registered for culturesRatePreharvest Interval
Apples2 - 5 kg30
Lettuce2.8 kg14
Spinach3.38 - 4.5 kg3
Onions2.8 kg7
Raspberries5.5 kg60
Blackberries5.5 kg60
Cranberries5.5 kg3
Grapes3.75 kg15
Strawberries5.6 kg30
Ginseng5.5 kg31
Rutabagas2.25 - 3.125 kg7
Tobacco2.5 - 3.25 kg5
Broccoli2.25 - 3.125 kg7
Rapini2.25 - 3.125 kg7
Brussels sprouts2.25 - 3.125 kg7
Cabbage2.25 - 3.125 kg7
Chinese broccoli2.25 - 3.125 kg7
Bok choy2.25 - 3.125 kg7
Chinese cabbage2.25 - 3.125 kg7
Gai Choy2.25 - 3.125 kg7
Cauliflower2.25 - 3.125 kg7
Collard greens2.25 - 3.125 kg7
Kale2.25 - 3.125 kg7
Kohlrabi2.25 - 3.125 kg7
Mizuna2.25 - 3.125 kg7
Mustard greens2.25 - 3.125 kg7
Mustard spinach2.25 - 3.125 kg7
Rape greens2.25 - 3.125 kg7
Endive0 kg21
Blueberries5.6 kg1