Aliette Systemic
- Manufacturer
- BAYER
- Category
- Fungicides
- Registered until
- 2026-12-31
- Registration number
- 27688
- Active materials
- fosetyl-Al800 g/kg
SYSTEMIC FUNGICIDE FOR USE
ON APPLES, GINSENG, RED/BLACK RASPBERRIES, BLACKBERRIES, CRANBERRY, GRAPES, STRAWBERRIES, LETTUCE, GREENHOUSE LETTUCE IN BC, SPINACH, ONIONS, BRASSICA LEAFY VEGETABLES (CROP GROUP 5), RUTABAGA, BELGIAN ENDIVE, HIGHBUSH BLUEBERRIES, TOBACCO, GREENHOUSE CABBAGE AND BROCCOLI TRANSPLANTS (CROP SUBGROUP 5A)
GENERAL INFORMATION:
ALIETTE SYSTEMIC FUNGICIDE can be used to control Antracnose, Phytophthora, Downy Mildew, Blue Mould, Purple Blotch, Red Stele and Blister Spot and to suppress White Rust and Phomopsis Canker. ALIETTE SYSTEMIC FUNGICIDE is completely systemic. Product applied to leaves will move downwards to the roots. ALIETTE SYSTEMIC FUNGICIDE is most effective when used as a preventative treatment. Plants displaying early disease symptoms, or when conditions for disease are favourable, are most likely to benefit from this treatment.
DIRECTIONS FOR USE
Bayer CropScience has determined that phytotoxicity from solubilized copper may occur if products containing copper are tank-mixed with ALIETTE SYSTEMIC FUNGICIDE or if unbuffered ALIETTE SYSTEMIC FUNGICIDE is applied to foliage with copper residues.
Do not tank-mix with copper compounds. When applied prior to or after copper compounds, the pH of ALIETTE SYSTEMIC FUNGICIDE should be raised to 6.0 or above with the addition of an alkaline buffer such as Potassium Carbonate (1.4 kg Potassium Carbonate to 2.3 kg ALIETTE SYSTEMIC FUNGICIDE) or DiAmmonium Phosphate (2.3 kg DiAmmonium Phosphate to 2.3 kg ALIETTE SYSTEMIC FUNGICIDE).
Adjuvants which enhance pesticide penetration may cause phytotoxicity when mixed with ALIETTE SYSTEMIC FUNGICIDE.
Mixing ALIETTE SYSTEMIC FUNGICIDE with surfactants or foliar fertilizers is not recommended. Crop sensitivity to a particular combination should be determined by spraying a small area of foliage and fruit. Evaluate 3-7 days later for adverse effects.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Apples | 2 - 5 kg | 30 |
Lettuce | 2.8 kg | 14 |
Spinach | 3.38 - 4.5 kg | 3 |
Onions | 2.8 kg | 7 |
Raspberries | 5.5 kg | 60 |
Blackberries | 5.5 kg | 60 |
Cranberries | 5.5 kg | 3 |
Grapes | 3.75 kg | 15 |
Strawberries | 5.6 kg | 30 |
Ginseng | 5.5 kg | 31 |
Rutabagas | 2.25 - 3.125 kg | 7 |
Tobacco | 2.5 - 3.25 kg | 5 |
Broccoli | 2.25 - 3.125 kg | 7 |
Rapini | 2.25 - 3.125 kg | 7 |
Brussels sprouts | 2.25 - 3.125 kg | 7 |
Cabbage | 2.25 - 3.125 kg | 7 |
Chinese broccoli | 2.25 - 3.125 kg | 7 |
Bok choy | 2.25 - 3.125 kg | 7 |
Chinese cabbage | 2.25 - 3.125 kg | 7 |
Gai Choy | 2.25 - 3.125 kg | 7 |
Cauliflower | 2.25 - 3.125 kg | 7 |
Collard greens | 2.25 - 3.125 kg | 7 |
Kale | 2.25 - 3.125 kg | 7 |
Kohlrabi | 2.25 - 3.125 kg | 7 |
Mizuna | 2.25 - 3.125 kg | 7 |
Mustard greens | 2.25 - 3.125 kg | 7 |
Mustard spinach | 2.25 - 3.125 kg | 7 |
Rape greens | 2.25 - 3.125 kg | 7 |
Endive | 0 kg | 21 |
Blueberries | 5.6 kg | 1 |