Bio-Saver 10 LP

Manufacturer
Others
Category
Fungicides
Registered until
2026-12-31
Registration number
29673
Links

GENERAL USE INFORMATION:
Bio-Save 10 LP is a naturally occurring biological control agent for postharvest applications only.


USE RATE DETERMINATION:
Prepare only the amount of spray solution required to treat the measured volume of fruit or tubers. Accurate spray equipment calibration is essential prior to use.


APPLICATION INSTRUCTIONS – Agricultural Use:
GENERAL: Avoiding spray drift at the application site is the responsibility of the applicator. The interaction of many equipmentand-weather–related factors determine the potential for spray drift. The applicator and the grower/treatment coordinator are responsible for considering all of these factors when making decisions. Where provinces/territories have more stringent regulations, they should be observed.
Carefully read and follow all label directions, use rates and restrictions. Bio-Save 10 LP should be applied prior to disease development. For proper application, determine the volume of fruit or tubers to be treated, the recommended label use rate and select appropriate water volumes.
POSTHARVEST: Thorough coverage is essential for optimum disease control. To achieve good coverage, use the appropriate spray pressure, liters per volume of fruit or tubers, nozzles, nozzle spacing and table, co

DIRECTIONS FOR USE:
This product is not to be used in a manner, which may generate spray mists in the worker environment.
DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment or disposal of wastes.”
DO NOT allow Bio-Save 10 LP Biological Fungicide contaminated waste water from processing plants to enter lakes, streams, ponds or other waters.”
DO NOT apply by air.


CHERRIES
Bio-Save 10 LP suppresses the decay caused by blue mold (Penicillium expansum) and gray mold (Botrytis cinerea).
Conventional Dip or Drench: Add 500 grams of product to 100 liters of water. Agitate the mixture to ensure proper suspension.
Drench fruit thoroughly. Recycled dip/drench suspension will need to be recharged at intervals dependent on individual customer use; consult a JET Harvest Solutions technical advisor for more information.
Overhead Application System: Add 500 grams of product to 100 liters of water. Agitate the mixture to ensure proper suspension.
Apply over conveyor belt or rollers by drip or spray to cherries prior to packaging. Uniform coverage is required. Recycled suspension will need to be recharged at intervals dependent on individual customer use; consult a JET Harvest Solutions technical advisor for more information. Best control is obtained with an application rate of 4 liters of suspension to 900-1800 kilograms of cherries.


APPLES AND PEARS
Bio-Save 10 LP suppresses the decay caused by blue mold (Penicillium expansum), including benzimidazole-resistant strains, gray mold (Botrytis cinerea) and mucor rot (Mucor piriformis) on apples and pears in both cold storage and controlled atmosphere storage. Bio-Save 10 LP is effective on these and other pomp fruits: d’Anjou pears and the following apple cultivars: Red Delicious, Golden Delicious, Granny Smith, Fuji, Rome, Empire, Gala, Ida red, Jonathan, and Macintosh.
Conventional Dip or Drench: Add 500 grams of product to 300 liters of water. Agitate the mixture to ensure proper suspension.
Treat fruit for at least one minute. Recycled dip/drench suspensions will need to be recharged at intervals dependent on individual use conditions; consult a JET Harvest Solutions technical advisor for more information.
Non-recovery Spray: Add 500 grams of product to 300 liters of water. Agitate the mixture to ensure proper suspension. Apply to freshly cleaned fruit prior to waxing. Apply over soft, clean brushes or donut rolls.


POTATOES
Bio-Save 10 LP suppresses the decay caused by dry rot (Fusarium sambucinum) and silver scurf (Helminthosporium solani) on both seed and storage potatoes.
Overhead Spray Application: Add 500 grams of product to a minimal amount of water (approximately 100 liters). Agitate the mixture to ensure proper suspension. Apply over conveyor belt or rollers by drip or spray to potatoes prior to storage. Uniform coverage is required. Apply the entire suspension to 3000 sacks (45.5 kilograms each) of potatoes.


Sweet Potatoes
Bio-Save 10 LP controls the decay of Rhizopus soft rot (Rhizopus stolonifer) on sweet potatoes.
Conventional Dip or Drench: Add 500 grams of product to 114L of water. Agitate the mixture to ensure proper suspension. Apply to freshly cleaned sweet potatoes. Drench sweet potatoes thoroughly. Recycled dip/drench suspension will need to be recharged at intervals dependent on individual customer use; consult a Bio-Save technical advisor for more information.
Overhead Application System: Add 500 grams of product to 114L of water. Agitate the mixture to ensure proper suspension.
Apply to freshly cleaned sweet potatoes over conveyor belt, brushes, donut rolls, or rollers by drip or spray prior to packaging. For best results, uniform coverage is required. If recycled, suspension will need to be recharged at intervals dependent on individual customer use; consult a Bio-Save technical advisor for more information. Best control is obtained with an application rate of 3.8L of suspension to 8,000-10,000 lbs. (3,629 – 4,536 kilograms) of sweet potatoes.

Registered for culturesRate
Cherries0.5 kg
Apples0.5 kg
Pears0.5 kg
Potatoes0.5 kg
Sweet potatoes0.5 kg