Pounce 384 EC
- Manufacturer
- FMC
- Category
- Insecticides
- Registered until
- 2025-12-31
- Registration number
- 16688
- Active materials
- permethrin384 g/l
DIRECTIONS FOR USE
POUNCE 384EC INSECTICIDE is a synthetic pyrethroid insecticide of low mammalian toxicity. It is a stomach and contact insecticide with no systemic or fumigant effect. Therefore, it is very important to obtain excellent spray coverage. Apply by ground equipment only unless otherwise note.
STORAGE
Store in a cool, dry, well ventilated area away from food stuffs and out of the reach of children and animals. Keep product from freezing. Store above -12 C.
SPILL CLEAN-UP
Wear appropriate protective equipment (gloves, glasses, apron) when attempting to clean up the spill. If the container is leaking, secure leak and place the container into a drum or heavy gauge plastic bag.
For spills and leaks; contain the liquid with dikes of inert material (soil, clay, kitty litter, etc.)
Absorb the spill into the inert material and shovel into a sealable waste container.
On hard surfaces: Sprinkle spill area with detergent and scrub in a small quantity of water with a coarse broom. Let stand 10 minutes then absorb onto an inert material and shovel into the waste container.
On soil: Remove the top 15 cm of soil in the spill area and replace with fresh soil. Dispose of all waste including scrub brush in accordance with provincial requirements. For more information on the disposal of waste and the clean up of spills, contact the Provincial Regulatory Agency and the Manufacturer.
DISPOSAL
1. Triple- or pressure-rinse the empty container. Add the rinsings to the spray mixture in the tank.
2. Follow provincial instructions for any required additional cleaning of the container prior to its disposal.
3. Make the empty container unsuitable for further use.
4. Dispose of the container in accordance with provincial requirements.
5. For information on disposal of unused, unwanted product, contact the manufacturer or the provincial regulatory agency. Contact the manufacturer and the provincial regulatory agency in case of a spill, and for clean-up of spills.
| Registered for cultures | Rate | Preharvest Interval |
|---|---|---|
| Asparagus | 180 - 390 ml | 2 |
| Red beet | 180 - 390 ml | |
| Canola | 90 - 390 ml | |
| Winter rape | 90 - 390 ml | |
| Spring rape | 90 - 390 ml | |
| Carrots | 180 - 390 ml | |
| Winter wheat | 180 - 390 ml | |
| Spring wheat | 180 - 390 ml | |
| Winter barley | 180 - 390 ml | |
| Spring barley | 180 - 390 ml | |
| Winter oats | 180 - 390 ml | |
| Spring oats | 180 - 390 ml | |
| Winter rye | 180 - 390 ml | |
| Spring rye | 180 - 390 ml | |
| Corn | 180 - 390 ml | |
| Winter flax | 180 - 390 ml | |
| Spring flax | 180 - 390 ml | |
| Lentils | 180 - 390 ml | |
| Lettuce | 180 - 390 ml | |
| Onions | 180 - 390 ml | |
| Peas | 180 - 390 ml | |
| Potatoes | 180 - 390 ml | |
| Peppers | 180 - 390 ml | 1 |
| Sugar beets | 180 - 390 ml | |
| Sunflowers | 180 - 390 ml | |
| Cabbage | 90 - 180 ml | 7 |
| Cauliflower | 90 - 180 ml | 7 |
| Broccoli | 90 - 180 ml | 7 |
| Brussels sprouts | 90 - 180 ml | 7 |
| Chinese broccoli | 90 - 180 ml | 7 |
| Sweet corn | 275 - 375 ml | 1 |
| Cucumbers | 0 ml | |
| Ginseng | 180 - 390 ml | |
| Mushrooms | 0 ml | |
| Chinese cabbage | 180 ml | |
| Peanuts | 180 ml | |
| Radishes | 180 ml | 2 |
| Horseradish | 180 ml | 2 |
| Snap beans | 260 ml | 7 |
| Tobacco | 175 - 350 ml | 55 |
| Tomatoes | 180 - 365 ml | 1 |
| Turnips | 180 ml | |
| Apples | 260 - 520 ml | 7 |
| Blueberries | 180 ml | |
| Pears | 529 - 1000 ml | 7 |
| Peaches | 275 - 520 ml | 7 |
| Nectarines | 275 - 520 ml | 7 |
| Plums | 520 ml | 7 |
| Grapes | 175 - 360 ml | 21 |