Serenade SOIL

Manufacturer
BAYER
Category
Fungicides
Registered until
2026-12-31
Registration number
30647
Active materials
Links

OVERVIEW
Serenade SOIL is a new biological fungicide that protects against soil diseases like rhizoctonia and pythium and is exempt from tolerances (no MRL or residue concerns) so you can sell your crops into even the most restrictive markets.

FEATURES AND BENEFITS
Serenade SOIL quickly builds a disease protection zone around the seed that continues to grow with the plant, acting like armour to protect the roots.
Helps activate a plant’s natural defense mechanism, improving root colonization and increasing plant growth
Unique mode of action (FRAC Group 44) makes for the best defense against the development of resistance
Easily tank-mixed with other products and applied through existing equipment
Application flexibility – can be applied both in-furrow and soil drench
Convenient liquid formulation
May be applied up to and including the day of harvest

GARDEN BEET 
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

SUGAR BEET
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

CARROT
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.,) Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

CELERIAC
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

CHERVIL
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica,) Pythium root rot and cavity spot (Pythium spp.,) Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

CHICORY
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

GINSENG
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica,) Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

PARSLEY
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

PARSNIP
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica,) Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

POTATO
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

RADISH
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

ORIENTAL RADISH
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

RUTABAGA
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

SALSIFY
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.,) Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

SWEET POTATO
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.), Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

TURNIP
Disease: Rhizoctonia root rot, black scurf and stem canker (Rhizoctonia solani), Phytophthora root rot and pink rot (Phytophthora erythroseptica), Pythium root rot and cavity spot (Pythium spp.,) Fusarium root rot (Fusarium spp.) 
Rate: 2.7 - 14 (L/ha) 

GARLIC
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Pink root (Phoma terrestris), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

CELERY
Disease: root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

LETTUCE
Disease: root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

PARSLEY
Disease: root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

RADDICHIO
Disease: root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

RHUBARB
Disease: root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

SPINACH
Disease: root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

SWISS CHARD
Disease: root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

BROCCOLI
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica,) Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

BRUSSELS SPROUTS
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

CABBAGE
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

CAULIFLOWER
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica,) Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

COLLARDS
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani,) Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

KALE
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

KOHLRAB
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

MUSTARD GREENS
Disease: Rhizoctonia damping-off and root rot (Rhizoctonia solani), Phytophthora root rot (Phytophthora erythroseptica), Pythium root rot (Pythium spp.) 
Rate: 2.7 - 14 (L/ha)

BEAN
Disease: Fusarium root rot (Fusarium spp.), Pythium root rot (Pythium spp.), Rhizoctonia root rot (Rhizoctonia solani)  
Rate: 2.7 - 14 (L/ha)

CHICKPEA
Disease: Fusarium root rot (Fusarium spp.), Pythium root rot (Pythium spp.), Rhizoctonia root rot (Rhizoctonia solani)  
Rate: 2.7 - 14 (L/ha)

LENTIL
Disease: Fusarium root rot (Fusarium spp.), Pythium root rot (Pythium spp.), Rhizoctonia root rot (Rhizoctonia solani)  
Rate: 2.7 - 14 (L/ha)

PEA
Disease: Fusarium root rot (Fusarium spp.), Pythium root rot (Pythium spp.,) Rhizoctonia root rot (Rhizoctonia solani)  
Rate: 2.7 - 14 (L/ha)

EGGPLANT
Disease: Phytophthora blight (Phytophthora capsici), Pythium root rot (Pythium spp.), Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici)
Rate: 2.7 - 14 (L/ha)

GROUND CHERRY
Disease: Phytophthora blight (Phytophthora capsici), Pythium root rot (Pythium spp.), Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) 
Rate: 2.7 - 14 (L/ha)

ORKA
Disease: Phytophthora blight (Phytophthora capsici), Pythium root rot (Pythium spp.), Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) 
Rate: 2.7 - 14 (L/ha)

PEPINO
Disease: Phytophthora blight (Phytophthora capsici) Pythium root rot (Pythium spp.), Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) 
Rate: 2.7 - 14 (L/ha)

PEPPERS
Disease: Phytophthora blight (Phytophthora capsici), Pythium root rot (Pythium spp.), Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) 
Rate: 2.7 - 14 (L/ha)

TOMATILLO
Disease: Phytophthora blight (Phytophthora capsici), Pythium root rot (Pythium spp.), Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) 
Rate: 2.7 - 14 (L/ha)

TOMATOES
Disease: Phytophthora blight (Phytophthora capsici), Pythium root rot (Pythium spp.) Rhizoctonia damping off and root rot (Rhizoctonia solani) Fusarium wilt, crown and root rot (Fusarium oxysporum lycopersici) 
Rate: 2.7 - 14 (L/ha)

CANTALOUQE
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

CHINESE WAXGOURD
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

CUCUMBER
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

GHERKIN
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

EDIBLE GOURD
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani,) Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

MELON
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

MUSKMELON
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

SQUASH
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

PUMPKIN
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

WATERMELON
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Fusarium root rot (Fusarium spp.), Phytophthora blight (Phytophthora capsici, Phytophthora richardiae), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

ASPARAGUS
Disease: Phytophthora root rot (Phytophthora spp.)
Rate: 2.7 - 14 (L/ha)

PEANUT
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani)
Rate: 2.7 - 14 (L/ha)

STRAWBERRY
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani)
Rate: 2.7 - 14 (L/ha)

TOBACCO
Disease: Rhizoctonia damping off and root rot (Rhizoctonia solani), Pythium root rot (Pythium spp.)
Rate: 2.7 - 14 (L/ha)

APLICCATION INSTRUCTIONS
Surface applications:
Broadcast or Band. Apply as a 15- cm band over the top of the seed row or as a broadcast spray after planting. Use higher rates for broadcast applications. Ensure incorporation into the seed zone within 24 hours of applications with rain or overhead irrigation.
Overhead irrigation. Apply with irrigation water, ensuring uniform coverage of the soil and incorporation of product into the seed zone.
Surface drip irrigation. Apply product with the first irrigation after planting. Instructions Continued from above.
Transplant drench: Apply finished spray mixture, at a rate to thoroughly soak the growing media through the root zone or as a drench or directed spray using sufficient water to soak the root zone. In-Furrow Applications: Apply as an in-furrow spray in the appropriate amount of water per acre for the crop at planting. Mount the spray nozzle so the spray is directed in the furrow just before the seeds are covered.
Shanked-In and Injected Applications: Product can be shanked-in or injected into the soil prior to-, at-, or post-planting/transplanting of crops.
Post planting applications at any crop stage: Apply the finished spray mixture to the soil as a drench, spray, or drip irrigation, directing it towards the base of the plant to optimize. efficacy. When applying as a spray (e.g., via hydraulic nozzles at low volumes), it is important to irrigate to move the material into the seed, root or transplant zone. Applications may be repeated at 21-28 day intervals to enhance preventive treatments. Shorter interval is recommended under moderate to high disease pressure. 

CROPS
Root and tuber vegetables
(Crop Group 1)
Beet (garden and sugar)
Carrot
Celeriac
Chervil
Chicory
Ginseng
Horseradish
Parsley
Parsnip
Potato
Radish
Oriental Radish
Rutabaga
Salsify
Sweet potato
Turnip

Bulb vegetables
(Crop Group 3)
Garlic
Leek
Onion
Shallot

Leafy vegetables
(Crop Group 4)
Celery
Lettuce
Parsley
Radicchio
Rhubarb
Spinach
Swiss chard

Brassica leafy vegetables
(Crop Group 5)
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Collards
Kale
Kohlrabi
Mustard greens

Legume vegetables
(Crop Group 6)
Bean (Lupinus spp., Phaseolus spp., and Vigna spp.)
Chickpea
Lentil
Pea (all types)

Fruiting vegetables
(Crop Group 8)
Eggplant
Ground cherry
Okra
Pepino
Peppers (all varieties)
Tomatillo
Tomatoes

Cucurbit vegetables
(Crop Group 9)
Cantaloupe
Chinese waxgourd
Pucumber
Gherkin
Edible gourd
Melon
Muskmelon
Squash
Pumpkin
Watermelon

Asparagus
Strawberry

Tobacco

PESTS SUPPRESSED
Fusarium root rot, wilt and crown rot
Phytophthora root rot and pink rot
Pythium root rot and cavity spot
Soil-borne rhizoctonia, black scurf and stem canker
Rhizoctonia damping off and root rot
Phytophthora bligt

PROVINCE OF REGISTRATION:
Alberta
British Columbia
Manitoba
New Brunswick
Northwest Territories
Nova Scotia
Nunavut
Ontario
Prince Edward Island
Quebec
Saskatchewan
Yukon

Registered for culturesRate
Sugar beets2.7 - 14 l
Carrots2.7 - 14 l
Horseradish2.7 - 14 l
Parsley2.7 - 14 l
Parsnip2.7 - 14 l
Potatoes2.7 - 14 l
Radishes2.7 - 14 l
Rutabagas2.7 - 14 l
Sweet potatoes2.7 - 14 l
Turnips2.7 - 14 l
Garlic2.7 - 14 l
Leeks2.7 - 14 l
Onions2.7 - 14 l
Celery2.7 - 14 l
Lettuce2.7 - 14 l
Parsley2.7 - 14 l
Rhubarbs2.7 - 14 l
Spinach2.7 - 14 l
Broccoli2.7 - 14 l
Brussels sprouts2.7 - 14 l
Kohlrabi2.7 - 14 l
White mustard2.7 - 14 l
Beans2.7 - 14 l
Chickpeas2.7 - 14 l
Lentils2.7 - 14 l
Eggplant2.7 - 14 l
Okra2.7 - 14 l
Peppers2.7 - 14 l
Tomatoes2.7 - 14 l
Tomatillos2.7 - 14 l
Cantaloupe2.7 - 14 l
Gherkins2.7 - 14 l
Melons2.7 - 14 l
Cucumbers2.7 - 14 l
Squash2.7 - 14 l
Pumpkins2.7 - 14 l
Watermelon2.7 - 14 l
Asparagus2.7 - 14 l
Peanuts2.7 - 14 l
Strawberries2.7 - 14 l
Tobacco2.7 - 14 l