Cigar End Rot

Cigar end rot" is a term commonly used to describe a type of fruit rot that affects bananas during their growth and development. It is also known as "banana cigar end rot" or simply "cigar end rot." Here's some information about cigar end rot in bananas:

Cigar End Rot in Bananas:

• Cigar end rot primarily affects the tips or ends of banana fruits, often near the stem or crown.
• The condition is typically associated with fungal pathogens, such as Colletotrichum musae or Lasiodiplodia theobromae.
• Cigar end rot can cause symptoms such as dark, sunken lesions or rotting at the distal end of the banana fruit, near the stem.
• The affected area may become discolored and develop a hard, dry, and corky texture, resembling the shape of a cigar tip.

Causes:

• Cigar end rot in bananas is typically caused by fungal infections. The pathogens may enter the fruit through wounds, injuries, or cracks in the peel.
• High humidity and warm temperatures can create favorable conditions for fungal growth and the development of cigar end rot.

Prevention and Control:

• Preventing cigar end rot in bananas involves good agricultural practices, including maintaining proper hygiene, reducing injuries during harvesting, and ensuring adequate air circulation.
• Fungicides can be used to manage the disease in commercial banana plantations.
• Proper handling and storage of harvested bananas, including maintaining humidity levels, can help prevent the disease during transport and storage.

Cigar end rot in bananas can lead to post-harvest losses and reduced fruit quality. Preventive measures are essential to control this condition and ensure the quality and marketability of banana fruits.