Lettuce Septoria blight
Septoria lactucae
1.Causal Agent:
- Fungal Pathogen: Septoria lactucae is a fungal pathogen responsible for causing Septoria leaf spot in lettuce (Lactuca sativa) and related crops.
2. Symptoms:
- Leaf Lesions: Initial symptoms manifest as small, circular to angular lesions on the lower leaves of lettuce plants.
- Lesion Characteristics: Lesions have a tan to light brown center with dark brown margins, creating a distinct ring-like appearance.
- Progression: Lesions may increase in size, coalesce, and cover significant portions of the leaf surface.
- Leaf Yellowing: As the disease progresses, infected leaves exhibit yellowing (chlorosis) around the lesions.
3. Disease Cycle:
- Survival: The fungus can survive on infected plant debris in the soil.
- Infection: Infection occurs through spores (conidia) produced on infected tissues, which are dispersed by splashing water or wind.
- Favorable Conditions: Warm and humid conditions, especially in the presence of moisture on leaves, promote disease development.
4. Identification:
- Lesion Appearance: Identification involves recognizing the characteristic circular lesions with a tan center and dark brown margins.
- Ring-Like Pattern: The concentric ring-like pattern on lesions is a key diagnostic feature.
- Leaf Yellowing: Yellowing around lesions aids in distinguishing Septoria leaf spot from other diseases.
- Microscopic Examination: Microscopic examination may reveal the presence of conidia and other fungal structures.
5. Management:
- Resistant Varieties: Planting lettuce varieties with resistance to Septoria lactucae is an effective strategy.
- Crop Rotation: Avoiding consecutive cultivation of lettuce in the same field can help reduce the pathogen's survival.
- Fungicide Applications: Fungicides may be applied preventively or curatively, especially during periods of high disease pressure.
- Sanitation: Removal and proper disposal of infected plant debris contribute to disease management.
6. Importance:
- Economic Impact: Septoria leaf spot caused by Septoria lactucae can lead to reduced lettuce yields and affect the quality of the crop.
- Global Distribution: The pathogen is found in regions where lettuce and related crops are cultivated.







