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KAZUKI (Pyraclostrobin 25% + Epoxiconazole 10% SC) is a broad-spectrum fungicide from Ichiban Crop Science that is effective against a wide range of fungal diseases in a variety of crops, including paddy (rice), vegetables, fruits, and ornamentals. It is a premix fungicide that contains two active ingredients, pyraclostrobin and epoxiconazole. Pyraclostrobin is a strobilurin fungicide that works by inhibiting the respiration of fungal cells. Epoxiconazole is a triazole fungicide that is absorbed by the plant and translocated throughout the plant, providing systemic protection against fungal diseases.

Key Features:

• Broad-spectrum efficacy: KAZUKI is effective against a wide range of fungal diseases, including leaf spots, blights, rusts, and smuts.
• Preventive and curative action: KAZUKI can be used both preventively and curatively, making it a versatile tool for disease management.
• Systemic and contact activity: KAZUKI has both systemic and contact activity, providing long-lasting protection against fungal diseases.
• Rainfastness: KAZUKI is rainfast within 1 hour of application, ensuring that it remains effective even if it rains.

Benefits:

• Controls a wide range of fungal diseases in a variety of crops: KAZUKI is an effective fungicide for controlling a wide range of fungal diseases in paddy (rice), vegetables, fruits, and ornamentals.
• Provides long-lasting protection against fungal diseases: KAZUKI's systemic and contact activity provide long-lasting protection against fungal diseases, reducing the need for repeat applications.
• Is compatible with other pesticides: KAZUKI is compatible with most other pesticides, making it easy to integrate into existing pest management programs.
• Is relatively safe for the environment, with low toxicity to fish, birds, and other non-target organisms.

Application:

KAZUKI should be applied as a foliar spray to crops at the first sign of disease or as a preventive measure. Please refer to the product label for specific application instructions and dosage recommendations for each crop and disease.

Safety Precautions:

As with any fungicide, it is important to follow safety precautions when using KAZUKI:

• Wear protective clothing, including gloves, goggles, and a mask, during application.
• Avoid contact with skin and eyes.
• Wash hands thoroughly after handling the product.
• Keep KAZUKI out of reach of children and pets.

Environmental Considerations:

KAZUKI is classified as a moderately hazardous fungicide. To minimize environmental impact, follow proper disposal procedures for empty containers and unused product. Avoid contamination of water sources.

Storage:

Store KAZUKI in its original container in a cool, dry, and well-ventilated area. Keep away from direct sunlight and heat sources.

Conclusion:

KAZUKI is a valuable tool for managing fungal diseases in a variety of crops. It is a broad-spectrum fungicide that provides long-lasting protection against fungal diseases, without harming crops or the environment. KAZUKI is relatively safe for the environment and is easy to use.

Specific diseases controlled by KAZUKI in paddy (rice), vegetables, fruits, and ornamentals:

• Paddy (rice): Blast, leaf blight, sheath blight, neck rot, false smut, and brown spot.
• Vegetables: Late blight of potato, early blight of potato, powdery mildew of cucurbits, anthracnose of cucurbits, downy mildew of grape, powdery mildew of grape, black rot of grape, and scab of apple.
• Fruits: Scab of apple, powdery mildew of apple, black rot of grape, and downy mildew of grape.
• Ornamentals: Powdery mildew of rose, black spot of rose, and downy mildew of rose.

KAZUKI is a valuable tool for integrated pest management (IPM) programs in paddy (rice), vegetables, fruits, and ornamentals. It can be used to control a wide range of fungal diseases in these crops, and it is relatively safe for the environment.