Noor
- Manufacturer
- Indofil Industries
- Category
- Fungicides
- Registered until
- N/A
- Registration number
- Active materials
- dodine650 g/l
- Links
- LabelView
Noor, developed by Indofil Industries Ltd, is a broad-spectrum contact fungicide that effectively controls and prevents fungal diseases in various crops, including vegetables, fruits, and ornamentals. It contains Dodine 65% as its active ingredient. Dodine is a protective fungicide that works by disrupting the respiration process of fungal cells. This disruption leads to cell death and prevents the spread of fungal infections.
Mode of Action Dodine interferes with several critical processes within fungal cells, leading to their demise:
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Enzyme Inhibition: Dodine inhibits the activity of enzymes involved in cellular respiration, specifically those involved in the electron transport chain. This disruption impedes ATP production, the primary energy source for fungal cells.
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DNA Damage: Dodine interacts with fungal DNA, causing strand breaks and cross-linking. This damage disrupts DNA replication and transcription, leading to genetic instability and cell death.
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Cell Wall Disruption: Dodine can also interfere with the formation and integrity of fungal cell walls. This weakens the cell's defenses, making it more susceptible to environmental stresses and damage from other agents.
Key Features and Benefits
Noor offers several advantages that make it a popular choice among farmers:
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Broad-spectrum Efficacy: Noor effectively controls a wide range of fungal diseases, including early and late blight, powdery mildew, downy mildew, and scab.
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Protective Action: Noor forms a protective barrier on plant surfaces, preventing fungal spores from germinating and establishing infections.
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Long Residual Activity: Noor provides extended protection against fungal diseases, reducing the frequency of applications.
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Safe for a Variety of Crops: Noor can be used on a wide range of vegetables, fruits, and ornamentals without causing phytotoxicity.
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Pre-Harvest Application: Noor can be applied close to harvest, making it suitable for integrated pest management (IPM) programs.
Application Guidelines
Noor is typically applied as a foliar spray, ensuring thorough coverage of all plant parts. The recommended dosage varies depending on the crop and the severity of the fungal infection. Generally, a concentration of 250-500 grams per hectare is recommended. Repeat applications may be necessary at intervals of 7-14 days, depending on disease pressure and weather conditions.
Safety Considerations
Noor is classified as moderately toxic, so it is essential to follow safety precautions during handling and application:
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Wear personal protective equipment (PPE), including gloves, a mask, and overalls.
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Avoid direct contact with skin and eyes.
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Do not apply during hot or windy conditions.
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Dispose of empty containers and unused products responsibly.
Overall, Noor is a versatile and effective contact fungicide that provides broad-spectrum protection against a wide range of fungal diseases in various crops. Its protective action, long residual activity, safety profile, and pre-harvest application make it a valuable tool for farmers seeking to maintain healthy and productive crops.
Additional Information
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Product type: Contact fungicide
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Active ingredient: Dodine 65%
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Application method: Foliar spray
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Target crops: Vegetables, fruits, and ornamentals
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Benefits: Broad-spectrum efficacy, protective action, long residual activity, safe for a variety of crops, pre-harvest application
Please note that this information is for general guidance only. Always consult the product label for specific application instructions and safety precautions.
Here are some additional tips for using Noor effectively:
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Apply the spray evenly to all parts of the plant.
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Do not apply the spray during hot weather or when the plants are stressed.
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Avoid applying the spray to wet plants.
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Monitor the plants for signs of nutrient deficiency or excess.
By following these tips, you can help to ensure that your plants receive the proper amount of Noor and that they produce healthy, high-quality crops.
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