Golden thistle

Scolymus hispanicus, commonly known as Spanish oyster thistle or golden thistle, is a perennial plant species belonging to the Asteraceae family. Native to the Mediterranean region, it is known for its distinctive spiny leaves and edible parts. Here's an overview:

Botanical Description:

1. Growth Form:

   • Spanish oyster thistle is a perennial herbaceous plant.

2. Height:

   • It can reach a height of about 30 to 120 centimeters (12 to 47 inches).

3. Leaves:

   • The leaves are deeply lobed, spiny, and form a rosette at the base of the plant.

4. Stems:

   • The stems are erect, often branched, and can be covered with spines.

5. Flowers:

   • The flowers are typically yellow and are borne in clusters at the ends of stems.

6. Fruit:

   • The fruit is an achene, a small, dry seed.

Identification Tips:

• Spiny Leaves:

  • The leaves are deeply lobed and often have prominent spines.

• Yellow Flowers:

  • The yellow flowers are characteristic of the Asteraceae family.

• Rosette Growth:

  • The leaves often form a basal rosette.

Habitat:

• Distribution:

  • Native to the Mediterranean region.

• Habitat:

  • Spanish oyster thistle is often found in disturbed areas, along roadsides, and in open, sunny habitats.

Culinary Uses:

• Edible Parts:
  • The young leaves and stems are edible and are used in traditional Mediterranean cuisine. They can be cooked or consumed raw in salads.

Medicinal Uses:

• Traditional Medicine:
  • In some traditional medicinal practices, extracts from Spanish oyster thistle have been used for various purposes.

Note:

• Cultural Significance:
  • Spanish oyster thistle has cultural significance in some Mediterranean cuisines and traditional practices.

Caution:

• Spines:
  • Care should be taken while handling the plant due to its spines.