Diamant

Manufacturer
BASF
Category
Fungicides
Registered until
Registration expired
Registration number
01981
Active materials
Links

A protectant and systemic fungicide with curative properties for use in barley.

A suspo-emulsion containing 114.3 g/litre (11% w/w) pyraclostrobin plus 42.9 g/litre (4.1% w/w) epoxiconazole plus 214.3 g/litre (20.6% w/w) fenpropimorph.

WINTER and SPRING WHEAT
Diseases: 
Septoria species, Yellow rust, Brown rust, Mildew, Fusarium ear blight.
Rate: 1.75l/ha
Critical comments: Maximum total dose per crop: 3.5 litres product per hectare. Latest time of application: Up to and including flowering (anthesis) complete (GS 69).

WINTER and SPRING BARLEY
Diseases: 
Yellow rust, Brown rust, Mildew, Net blotch, Rhynchosporium.
Rate: 1.75l/ha

OATS
Diseases: Mildew, Crown rust.
Rate: 1.75l/ha

Critical comments: Maximum total dose per crop: 3.5 litres product per hectare. Latest time of application: Up to and including emergence of ear just complete (GS 59).

TIME OF APPLICATION
Apply Diamant at the start of foliar disease attack. A maximum of two applications can be made up to and including emergence of ear just complete in barley.

RATE OF APPLICATION
Apply 1.75 litres Diamant in a minimum of 200 litres of water per hectare.

MIXING
Half fill the spray tank with clean water and start the agitation. SHAKE THE CONTAINER WELL before use and pour in the required amount of product. Rinse any empty containers thoroughly and add rinsings to the spray tank. Add the remainder of the water and continue agitation until spraying is completed.
When tank mixes are to be used, each product should be added separately to the spray tank.
All tank mixes should be used immediately after mixing.

RESISTANCE MANAGEMENT
A maximum of 2 applications of any strobilurin type (QoI) product can be made to any cereal crop.

IMPORTANT NOTES
1. Extreme care must be taken to avoid spray drift on to neighbouring crops.
2. Wash equipment thoroughly after use

Registered for culturesRateBBCH
Winter wheat1.75 l0 - 69
Spring wheat1.75 l0 - 69
Spring barley1.75 l0 - 59
Winter barley1.75 l0 - 59
Spring oats1.75 l0 - 59
Winter oats1.75 l0 - 59