Winger

Manufacturer
DHM Agrochemicals
Category
Fungicides
Registered until
N/A
Registration number
04609
Active materials
Links

An emulsifiable concentrate containing 750 E g/l (82.4% R w/w) fenpropidin.

Winger controls mildew on wheat, barley and oats and protects against yellow rust and brown rust on wheat and protects against Rhynchosporium, yellow rust and brown rust on barley.

DIRECTIONS FOR USE
IMPORTANT: This information is approved as part of the product label. All instructions within this section must be read carefully in order to obtain safe and successful use of this product.

WINTER and SPRING WHEATS, WINTER and SPRING BARLEY, WINTER and SPRING OATS
Diseases: Yellow rust, Brown rust, Mildew, Rhynchosporium.
Rate: 1l/ha
Critical comments: Maximum Number of Treatments: Winter wheat, winter barley winter oats: 3 per crop with no more than 2 in the year of harvest Spring cereals: 2 per crop. Latest Time of Application: Up to and including ‘Ear Emergence Just Complete’ Stage (ZGS 59).

RESTRICTIONS 1. Disease control may be reduced if strains of a pathogen less sensitive to Winger develop. 2. Do not make more than 2 applications of Winger to spring cereals, and no more that 3 to winter cereals, of which no more than 2 should be in the year of harvest.

RECOMMENDATIONS
Winger controls mildew on wheat, barley and oats and protects against yellow rust and brown rust on wheat and protects against Rhynchosporium, yellow rust and brown rust on barley. Treatment at an early stage of disease development will give the best results.

CROP-SPECIFIC INFORMATION
Wheat, barley and oats
a. Autumn:
For autumn attacks of mildew on winter barley, spray crops on heavy land if the mildew attacks new leaves. Spray light land crops as soon as active mildew is obvious on the crop.
b. Spring and summer: Apply as soon as disease developes. In particular, it is important to treat yellow and brown rust when the disease is first seen in the crop. A second treatment may be necessary if disease pressure remains high.
Timing: Up to and including ‘ear emergence just complete’ stage.
Rate of Use: Apply Winger at 1.0 litres of product per hectare.

MIXING AND APPLICATION
Spray Volume Apply Winger in at least 200 litres of water per hectare. Use a higher volume (300 – 400 litres per hectare) for treatment of dense crops.

Spray Quality
A medium quality spray is preferred for application of Winger. A spray pressure of 2 – 3 bar is recommended.

Mixing
Ensure the sprayer is clean ands set to give an even application at the correct volume. Fill the spray tank with half the required volume of clean water and start agitation. Add the required amount of Winger and continue agitation whilst adding the rest of the water. Agitate thoroughly before use and continue agitation during spraying and any stoppages. Thoroughly wash all spray equipment with water after use.

COMPATIBILITY
Consult your distributor for the latest information. Before using any tank mixture, also consult and comply with the recommendations of the partner products. Each product should be added separately to the bulk of the water in the spray tank and thoroughly mixed before adding the next chemical. Agitate during completion of filling and spray immediately.

Registered for culturesRateBBCH
Winter wheat1 l0 - 59
Spring wheat1 l0 - 59
Spring barley1 l0 - 59
Winter barley1 l0 - 59
Spring oats1 l0 - 59
Winter oats1 l0 - 59