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General Information:

• Trade name: Whip Super
• Active ingredient: Fenoxaprop-p-ethyl
• Herbicide class: Selective post-emergence herbicide

Mode of Action:

Whip Super is a selective post-emergence herbicide that works by inhibiting the synthesis of fatty acids in plants. Fatty acids are essential components of plant cell membranes, and without them, the plant cannot grow and reproduce.

Application:

Whip Super can be applied to a variety of crops, including soybeans, rice, cotton, black gram, and onion. It is typically applied at a rate of 1 to 2 liters per hectare. Whip Super can be applied using a variety of application methods, including ground spraying, aerial spraying, and chemigation.

Precautions:

• Whip Super is toxic to fish and other aquatic life. Do not apply Whip Super to areas where it may run off into water bodies.
• Whip Super can be harmful to non-target plants. Avoid applying Whip Super to areas where non-target plants are growing.
• Whip Super is a residual herbicide, so it can persist in the soil for several weeks. Do not plant crops that are sensitive to Whip Super within 3 to 6 weeks of application.

Recommendations for Use:

• Soybean: Whip Super is to be applied at 15–20 days after sowing when weeds are at 3–4 leaf stage
• Rice: Apply 10-15 days after transplanting when weeds are in 4-5 leaf stage
• Cotton: Apply 20-25 days after sowing
• Black gram: Apply 15-20 days of sowing when weeds are at 3-4 leaf stage

Additional Information:

• Whip Super is a broad-spectrum herbicide, which means that it is effective against a wide range of grasses, including barnyardgrass, sprangletop, and fall panicum.
• Whip Super is a systemic herbicide, which means that it is absorbed by the plant and translocated to the growing points. This makes it very effective at controlling weeds, even if they are only partially emerged.