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Captaf (Rallis India Limited) is a post-emergent, multi-site fungicide with the active ingredient captan (70% WP). It is used to control a wide range of fungal diseases on a variety of crops, including fruits, vegetables, and ornamentals.

Mode of action:

Captan attacks the fungus at multiple points, including disrupting cell division, inhibiting respiration, and interfering with enzyme function. This makes it difficult for the fungus to develop resistance to captan.

Application:

Captaf can be applied as a foliar spray using a conventional sprayer. The application rate depends on the type of crop being grown and the fungal disease being controlled. For example, to control powdery mildew on apples, the application rate is 0.75-1.5 kg/ha. To control late blight on potato, the application rate is 1.5-2.25 kg/ha.

Benefits:

• Captaf is a highly effective fungicide that provides broad-spectrum control of a wide range of fungal diseases.
• It is also relatively safe for humans and animals, and it has a short pre-harvest interval, making it a good choice for use on crops that are about to be harvested.
• Captaf is also a cost-effective fungicide, making it a popular choice for farmers.

Restrictions:

• Captaf is a restricted-use fungicide and must be applied by certified applicators.
• It is also important to follow the label directions carefully to avoid crop injury.

Safety:

• Captaf is a safe and effective fungicide when used according to the label directions. However, it is important to wear personal protective equipment (PPE) when applying Captaf, including gloves, long sleeves, pants, and eye protection.
• It is also important to avoid contact with the skin and eyes.

Storage:

• Captaf should be stored in a cool, dry place, out of reach of children and pets.

Additional notes:

• Captaf is a very popular fungicide, and it is used by farmers and gardeners all over the world to control fungal diseases.
• It is important to follow the label directions carefully to ensure effective disease control and minimize the risk of crop injury.