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Omycin is a broad-spectrum, antibiotic fungicide that effectively controls a wide range of bacterial and fungal diseases in various crops. It is a soluble liquid (SL) formulation containing Kasugamycin as the active ingredient. Kasugamycin is an aminoglycoside antibiotic that exhibits both bactericidal and fungicidal activity by interfering with protein synthesis in bacterial and fungal cells. Omycin is primarily used as a preventive measure to protect plants from bacterial and fungal infections.

Benefits of Omycin:

• Broad-spectrum control against a wide range of bacterial and fungal diseases
• Effective against both foliar and soilborne pathogens
• Low toxicity to mammals, fish, birds, and beneficial insects
• Compatible with many other pesticides

Application Rates:

The recommended dosage of Omycin depends on the specific crop and the targeted disease. Please refer to the product label for detailed instructions and recommended application rates.

Safety Precautions:

Always wear appropriate personal protective equipment (PPE) when handling Omycin. Avoid contact with skin, eyes, and clothing. Wash thoroughly after handling. Do not apply Omycin to plants in bloom or areas where bees are actively foraging.

Storage and Disposal:

Store Omycin in its original container in a cool, dry place, out of reach of children and pets. Do not contaminate water, food, or feed during storage or disposal. Dispose of empty containers according to local regulations.

Additional Information:

For more comprehensive information on Omycin, please consult the product label or contact your local agricultural extension office.

Remember, always follow the recommended safety precautions and application guidelines to ensure the safe and effective use of Omycin.