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V-Mycin (Rotam India) with the active ingredient Validamycin 3% L is a post-emergent, systemic fungicide with a broad spectrum of activity against a wide range of fungal diseases on a variety of crops, including rice, vegetables, and fruits.

Mode of action:

Validamycin is a glutamine synthetase inhibitor fungicide. Glutamine synthetase is a key enzyme in the nitrogen metabolism of fungi. By inhibiting glutamine synthetase, validamycin prevents fungi from synthesizing glutamine, which is essential for their growth and development.

Application:

V-Mycin can be applied as a foliar spray using a conventional sprayer. The application rate depends on the type of crop being grown and the fungal disease being controlled. For example, to control blast on rice, the application rate is 0.5-1 L/ha. To control anthracnose on vegetables, the application rate is 0.5-1 L/ha. To control powdery mildew on fruits, the application rate is 0.5-1 L/ha.

Benefits:

• V-Mycin is a highly effective fungicide that provides broad-spectrum control of a wide range of fungal diseases.
• It is also relatively safe for humans and animals, and it has a short pre-harvest interval, making it a good choice for use on crops that are about to be harvested.
• V-Mycin is also a cost-effective fungicide, making it a popular choice for farmers.

Restrictions:

• V-Mycin is a restricted-use fungicide and must be applied by certified applicators.
• It is also important to follow the label directions carefully to avoid crop injury.

Safety:

• V-Mycin is a safe and effective fungicide when used according to the label directions. However, it is important to wear personal protective equipment (PPE) when applying V-Mycin, including gloves, long sleeves, pants, and eye protection.
• It is also important to avoid contact with the skin and eyes.

Storage:

• V-Mycin should be stored in a cool, dry place, out of reach of children and pets.

Additional notes:

• V-Mycin is a very popular fungicide, and it is used by farmers and gardeners all over the world to control fungal diseases.
• It is important to follow the label directions carefully to ensure effective disease control and minimize the risk of crop injury.

Specific diseases that V-Mycin can control:

• Rice: blast, sheath blight, brown spot, leaf blast, neck blast
• Vegetables: anthracnose, leaf spots, powdery mildew, grey mold, downy mildew, early blight, late blight, Alternaria leaf spot, Cercospora leaf spot, Mycosphaerella leaf spot, Septoria leaf spot, Botrytis leaf spot
• Fruits: anthracnose, scab, powdery mildew, grey mold, brown rot, early blight, late blight, sooty blotch, flyspeck

V-Mycin is a valuable tool for farmers and gardeners alike, and it can help to protect crops from a wide range of fungal diseases.