ValidacinComparación de productos fitosanitariosComparación de productos fitosanitariosNotificar inexactitudesNotificar inexactitudes

General Information:

Validacin is a systemic fungicide that belongs to the antibiotic group. It is effective against a wide range of fungal diseases in a variety of crops, including Paddy, Tea, Potato, and Vegetables. Validacin is a broad-spectrum fungicide that inhibits protein synthesis in fungi.

Active Ingredient:

• Validamycin 3% L

Mode of Action:

Validacin is a systemic fungicide that is absorbed by the roots and leaves of the plants and translocated to all parts of the plant, including the growing points. It inhibits protein synthesis in fungi. Protein synthesis is essential for fungal growth and development. By inhibiting protein synthesis, Validacin prevents the fungi from growing and eventually kills them.

Application:

Validacin can be applied as a foliar spray or soil drench. The recommended dose and application method will vary depending on the crop and the target disease. For example, to control sheath blight in paddy, Validacin can be applied as a foliar spray at a dose of 0.5-1.0 liters/ha.

Precautions:

• Validacin is a selective fungicide, but it can injure some crops if applied incorrectly. It is important to read and follow the label directions carefully.
• Validacin has a moderate residual activity in the soil. Therefore, it is important to rotate crops to avoid injury to subsequent crops.
• Validacin is toxic to fish and other aquatic organisms. Therefore, it should not be applied near water bodies.

Disclaimer:

The information provided here is for general information purposes only. It is not intended to be a substitute for professional advice. Please consult a qualified agronomist or crop advisor for specific recommendations on the use of Validacin fungicide.

Additional Information:

Validacin is a popular fungicide among farmers in India because it is effective against a wide range of fungal diseases, including some difficult-to-control diseases such as sheath blight in paddy and black rot in potato. It is also relatively safe for crops and has a moderate residual activity in the soil, which helps to protect crops from fungal diseases for a longer period of time.