Flint
- Manufacturer
- BAYER
- Category
- Fungicides
- Registered until
- N/A
- Registration number
- P 5112
- Active materials
- trifloxystrobin500 g/kg
GENERAL INFORMATION
FLINT is a proven, highly effective ‘mesostemic’ contact fungicide providing control of a broad spectrum of diseases, in several important horticultural crops. Soon after application, FLINT becomes locked to leaf surfaces and waxy plant layers form a reservoir of fungicide, which is gradually released over time. This ensure the active ingredient is readily available when needed. FLINT is also re-distributed to untreated parts of the plant by strong local vapour movement and translaminar activity, protecting the plant and ensuring crop yield and returns are optimised. FLINT provides grower peace-of-mind by controlling disease preventatively and protecting the plant through vapour movement and translaminar activity. FLINT has favourable toxicological and eco-toxicological profiles and is fully compatible with IFP programmes.
Disease: Black spot
Use: Apply 10 g/100 L (17.5 ml measure) of water. DO NOT add other products (including wetting agents) when used over the flowering - early fruit set period.
Disease: Powdery mildew
Use: Apply 10 g/100 L (17.5 ml measure) of water. DO NOT add other products (including wetting agents) when used over the flowering - early fruit set period.
PEARS
Disease: Black spot
Use: Apply 10 g/100 L (17.5 ml measure) of water. DO NOT add other products (including wetting agents) when used over the flowering - early fruit set period.
KIWIFRUIT
Disease: Field rot (Sclerotinia)
Use: Apply 15 g/100 L (26.25 ml measure) of water (minimum 300 g/ha) during flowering.
STONEFRUIT
Disease: Brown rot
Use: Apply 12.5 g/100 L (22 ml measure) (minimum 250 g/ha) in a regular blossom programme from pink to petal fall inclusive. Thereafter apply alternative non-Qol fungicides through until harvest.For resistance management apply no more than 3 applications per season.
WINTER SQUASH, PUMPKINS
Disease: Powdery mildew
Use: Apply 125 g/ha (220 ml measure) in sufficient water to obtain uniform coverage. Apply no more than 2 applications, 14 days apart.
| Registered for cultures | Rate | Preharvest Interval |
|---|---|---|
| Apples | 0 l | 70 |
| Pears | 0 l | 70 |
| Squash | 125 g | 14 |
| Pumpkins | 125 g | 14 |
| Kiwifruit | 0 l | |
| Citrus | 0 l | 28 |