Revus Top

Manufacturer
SYNGENTA
Category
Fungicides
Registered until
N/A
Registration number
P8143
Active materials
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For the control of Early and Late Blight in Potatoes.

RESISTANCE MANAGEMENT
REVUS TOP must be applied according to the label directions. Fungal pathogens can develop resistance to products with the same mode of action when used repeatedly.
A maximum of 3 applications can be applied as long as the total number of applications of REVUS TOP or fungicides with the same mode of action on late blight does not exceed more than half the total fungicide applications per season.

MIXING
Quarter fill spray tank with clean water and start agitation. Shake the closed container then measure the required amount of REVUS TOP into the spray tank adding any tank mix products last. Maintain agitation until spraying is complete. DO NOT leave the spray mix in the sprayer overnight.

APPLICATION
It is important that optimum spray coverage of the crop is achieved. Increase water rates as necessary to ensure complete foliar cover at all stages of crop development. The rates recommended are for high volume spraying. For low volume concentrate spraying adjust dilution rates accordingly. Wetting agent additives are not normally required when using REVUS TOP.

COMPATIBILITY
REVUS TOP is compatible with most commonly used insecticides and fungicides. Each product should be added separately to the bulk of the water in the spray tank whilst filling and agitator working.

STORAGE
Store in a cool dry place and protect from sunlight. Avoid temperatures below minus 10°C or above 35°C.

DIRECTIONS FOR USE
It is an offence to use this product on animals.

POTATOES
Disease: 
Early Blight, Late Blight
Rate:
400 to 500 mL/ha
Critical Comments: 
Apply 400 mL/ha at 7 to 10 day intervals. Apply 500 mL/ha at 14 day intervals. Apply in sufficient water to ensure thorough and uniform canopy coverage.

WITHHOLDING PERIODS
It is an offence for users of this product to cause residues exceeding the relevant MRL in the New Zealand (Maximum Residue Limits of Agricultural Compounds) Food Standards
Potatoes ..................................................................................... 14 days

Registered for culturesRatePreharvest Interval
Potatoes400 - 500 ml14