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General Information:

Haru is a broad-spectrum fungicide that contains two active ingredients: tebuconazole and sulfur. It is effective against a wide range of fungal diseases in a variety of crops, including fruits, vegetables, and ornamentals. Haru is a systemic fungicide that is absorbed by the roots and leaves of the plants and translocated to all parts of the plant, including the growing points. It inhibits ergosterol biosynthesis, which is an essential component of fungal cell membranes.

Active Ingredients:

• Tebuconazole 10% + Sulfur 65% WG

Mode of Action:

Haru is a systemic fungicide that inhibits ergosterol biosynthesis in fungi. Ergosterol is an essential component of fungal cell membranes. By inhibiting ergosterol biosynthesis, Haru prevents the fungi from growing and eventually kills them.

Application:

Haru can be applied as a foliar spray or soil drench. The recommended dose and application method will vary depending on the crop and the target disease. For example, to control powdery mildew in grapes, Haru can be applied as a foliar spray at a dose of 0.5-1.0 kg/ha.

Precautions:

• Haru is a selective fungicide, but it can injure some crops if applied incorrectly. It is important to read and follow the label directions carefully.
• Haru has a moderate residual activity in the soil. Therefore, it is important to rotate crops to avoid injury to subsequent crops.
• Haru is toxic to fish and other aquatic organisms. Therefore, it should not be applied near water bodies.

Disclaimer:

The information provided here is for general information purposes only. It is not intended to be a substitute for professional advice. Please consult a qualified agronomist or crop advisor for specific recommendations on the use of Haru fungicide.

Additional Information:

Haru is a popular fungicide among farmers in India because it is effective against a wide range of fungal diseases, including some difficult-to-control diseases such as powdery mildew in grapes and apple scab in apples. It is also relatively safe for crops and has a moderate residual activity in the soil, which helps to protect crops from fungal diseases for a longer period of time.