Revus
- Fabricante
- SYNGENTA
- Categoría
- Funguicidas
- Registrado hasta el
- 2026-12-31
- Número de registro
- 29074
- Materiales activos
- mandipropamida250 g/l
For control or suppression of certain foliar diseases in vegetable crops.
STORAGE
Store in a cool, dry place. Do not store food, beverages or tobacco products in storage area.
To prevent contamination store this product away from food or feed.
DECONTAMINATION AND DISPOSAL
For information on disposal of unused, unwanted product, contact the manufacturer or the provincial regulatory agency. Contact the manufacturer and the provincial regulatory agency in case of a spill, and for clean up of spills.
GENERAL INFORMATION
REVUS Fungicide is a fungicide for control or suppression of certain foliar and root diseases in Brassica vegetables, bulb vegetables, cucurbits, fruiting vegetables, potatoes, leafy vegetables, hops, grapes, ginseng, basil and edible-podded beans.
DIRECTIONS FOR USE
Rotational Crop Restrictions
Do not plant any crop which is not registered for use with REVUS Fungicide for a period of 30 days after the last application.
DO NOT apply this product directly to freshwater habitats (such as lakes, rivers, sloughs, ponds, prairie potholes, creeks, marshes, streams, reservoirs and wetlands), estuarine/marine habitats.
DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment or disposal of wastes.
As this product is not registered for the control of pests in aquatic systems, DO NOT use to control aquatic pests.
MIXING PROCEDURES
1. Add 1/2 of the required amount of water to the mix tank.
2. With the agitator running, add the desired amount of REVUS Fungicide to the tank.
3. Continue agitation while adding the remainder of the water.
4. Begin application of the solution after REVUS Fungicide has completely dispersed into the mix water.
5. Maintain agitation until all of the mixture has been applied.
Prepare no more spray mixture than is needed for the immediate operation. Thoroughly clean spray equipment before using this product. Vigorous agitation is necessary for proper dispersal of the product. Maintain maximum agitation throughout the spraying operation. Do not let the spray mixture stand overnight in the spray tank. Flush the spray equipment thoroughly following each use and apply the rinsate to a previously treated area. Keep product container tightly closed when not in use.
Registrado para cultivos | Calificar | Intervalo de pre-cosecha |
---|---|---|
Brócoli | 400 - 600 ml | 1 |
Brócoli chino | 400 - 600 ml | 1 |
Coles de Bruselas | 400 - 600 ml | 1 |
Repollos cabeza | 400 - 600 ml | 1 |
Coles chinas | 400 - 600 ml | 1 |
Repollo chino de mostaza | 400 - 600 ml | 1 |
Coliflores | 400 - 600 ml | 1 |
Colinabos | 400 - 600 ml | 1 |
Coles verdes | 400 - 600 ml | 1 |
Col rizada | 400 - 600 ml | |
Mizuna | 400 - 600 ml | 1 |
Hojas de mostaza | 400 - 600 ml | |
Mostaza espinaca | 400 - 600 ml | 1 |
Verdes de colza | 400 - 600 ml | 1 |
Cebollas | 400 ml | 7 |
Ajo | 400 ml | 7 |
Chalotes | 400 ml | 7 |
Calabazas de cera | 400 - 600 ml | |
Melones limoneros | 400 - 600 ml | |
Pepinos | 400 - 600 ml | |
Pepinillos | 400 - 600 ml | |
Calabazas | 400 - 600 ml | |
Cundeamores chinos | 400 - 600 ml | |
Melones | 400 - 600 ml | |
Cantalupos | 400 - 600 ml | |
Calabazas | 400 - 600 ml | |
Sandías | 400 - 600 ml | |
Calabacínes | 400 - 600 ml | |
Calabazas | 400 - 600 ml | |
Calabazas de pattypan | 400 - 600 ml | |
Calabazas de Hubbard | 400 - 600 ml | |
Calabazas de bellota | 400 - 600 ml | |
Calabazas espagueti | 400 - 600 ml | |
Calabazas amarilla de verano | 400 - 600 ml | |
Cucurbitas pepo | 400 - 600 ml | |
Calabaza de gema | 400 - 600 ml | |
Berenjenas | 600 ml | 1 |
Arándanos | 600 ml | 1 |
Goji | 600 ml | 1 |
Alquequenjes | 600 ml | 1 |
Martynia | 600 ml | 1 |
Okra | 600 ml | 1 |
Berenjena guisante | 600 ml | 1 |
Pepinos | 600 ml | 1 |
Pimientos | 600 ml | 1 |
Berenjena escarlata | 600 ml | 1 |
Wonderberries | 600 ml | 1 |
Tomates | 400 - 600 ml | 1 |
Tomatillos | 400 - 600 ml | 1 |
Uvas | 500 ml | 14 |
Patatas | 400 - 600 ml | 14 |
Lechugas | 400 - 600 ml | 1 |
Espinacas | 400 - 600 ml | 1 |
Pepinos | 400 ml | 2 |
Lúpulos | 600 ml | 7 |
Ginsén | 583 ml | 3 |
Albahaca | 583 ml | 1 |