Rovral WPComparación de productos fitosanitariosComparación de productos fitosanitariosNotificar inexactitudesNotificar inexactitudes

APRICOT, CHERRY, GRAPE, PEACH, PLUM, RASPBERRY, STRAWBERRY, CABBAGE (stored), CAULIFLOWER, CUCUMBER (greenhouse), GARLIC, GINSENG, LETTUCE (field and greenhouse), ONION (dry bulb), TOMATO (greenhouse), CANOLA, DRY COMMON BEANS (white and kidney), SNAP BEANS, LEEK, TURF AND ORNAMENTALS

DISPOSAL
1. Empty bag. 
2. Follow provincial instructions for any required additional cleaning of the bag prior to its disposal.
3. Make the empty bag unsuitable for further use.
4. Dispose of the bag in accordance with provincial requirements.
5. For information on the disposal of unused, unwanted product, contact the manufacturer and the provincial regulatory agency in case of a spill, and for cleanup of spills.

DIRECTIONS FOR USE
For application through field, aerial or orchard sprayers, put one half the required water volume in the tank, stir in Rovral and add the remainder of the water. For use through knapsack or small sprayers, first stir the required amount of Rovral with water in a bucket, add this suspension to the partly filled spray tank, then add the remainder of the water.
Ensure mixing is complete and agitate thoroughly before each application and continue to agitate during spraying. 
A prepared spray mixture should be used as soon as possible in the same day, especially if the water used for mixing is alkaline (greater than pH of 7).
Rovral should not be mixed with other pesticides, adjurvants or fertilizers except where stated.