Clayton Prolan

Category
Fungicides
Registered until
2024-06-30
Registration number
19618
Active materials
Links

CROPS
Apples and pears
Clayton Prolan can be used on all apple and pear varieties however under certain climatic conditions some apple and pear varieties may be more susceptible to russetting following treatment.
Limited evidence indicates a yield reduction when used on Gala.

MIXING AND APPLICATION
Time of application
Apply Clayton Prolan from the start of bud burst prior to disease development and repeat at 5 to 10 day intervals, depending on disease pressure and seasonal weather conditions.
A maximum of six applications is permitted per year.
A minimum of 35 days must elapse between the last spray and harvest.

Rate of application
Clayton Prolan should be applied at a rate of 2.5 litres per hectare in a water volume of 150-1000 litres. Water volume should be based on the size of the trees and leaf area at application and sufficient to ensure good and even coverage, but not to the point of run-off.

Mixing
Three quarters fill the tank with clean water and start the agitation. To ensure thorough mixing of the product, invert the container several times before opening. Do not prepare more spray solution than is required.
Add the required quantity of Clayton Prolan to the spray tank while re-circulating. Add the remainder of the water and continue agitation until spraying is complete.
On emptying the container, rinse container thoroughly by using an integrated pressure rinsing device or by manually rinsing three times. Add washings to tank at time of filling and dispose of container safely.

Application
Apply as a MEDIUM spray, as defined by BCPC.

Sprayer cleaning
Wash out the sprayer thoroughly with water and liquid detergent immediately after use. Finally wash out with water again.

Registered for culturesRateBBCH
Apples2.5 l0 - 81
Pears2.5 l0 - 81