Tokyo
- Manufacturer
- UPL
- Category
- Fungicides
- Registered until
- 2028-02-14
- Registration number
- 19591
- Active materials
- prothioconazole250 g/l
DIRECTIONS FOR USE
IMPORTANT: This information is approved as part of the Product Label. All instructions within this section must be read carefully in order to obtain safe and successful use of this product.
TOKYO is a triazolinthione fungicide recommended for control of a wide range of diseases on winter and spring barley, winter and spring wheat, durum wheat, winter rye, winter and spring oats and for disease control in winter oilseed rape.
CROPS
TOKYO may be used on all commercial varieties of winter and
spring barley, winter and spring wheat, durum wheat, winter
rye, winter and spring oats and winter oilseed rape.
Method of application:
Tractor mounted/trailed sprayer.
A spray pressure of 2-3 bar is recommended.
Apply as a medium spray quality.
Apply TOKYO in 100-300 litres per hectare water.
The higher spray volumes are recommended where the crop is dense or disease pressure / risk is high to ensure good penetration to the lower leaves and stem bases. Disease control may be compromised by reducing water volumes, where good spray coverage is difficult to achieve.
Mixing
Thoroughly shake the pack before use.
Add the required quantity of TOKYO to the half-filled spray tank with the agitation system in operation and then fill to the required level.
Continue agitation at all times during spraying and stoppages until the tank is completely empty. Spray immediately after mixing.
General
Sprayers should be thoroughly cleaned before use, and filters and jets checked for damage and blockages. Boom height should be adjusted to ensure even coverage of the crop, particularly at later growth stages. The correct height is one at which the spray from alternate nozzles meets just above the crop, in dense crops, at later growth stages, higher water volumes should be used.
Spray equipment should be thoroughly cleaned with detergent after use.
Registered for cultures | Rate |
---|---|
Durum Wheat | 0.8 l |
Winter rye | 0.8 l |
Winter wheat | 0.8 l |
Spring barley | 0.8 l |
Winter barley | 0.8 l |