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Vayo is a protectant fungicide for the control of a range of diseases in apples and pears.

Crop Specific Information
Apple and Pear
Occasionally, bronzing may be seen on the underside of the leaves following the application of Vayo.
Apple and pear scab (Venturia spp.)
Apply Vayo preventatively from the start of bud burst. Two applications of Vayo may be applied per year with a minimum of 7 days between applications. A minimum of 28 days must elapse between the last spray and harvest.
Apply Vayo at 2.0 l/ha in a water volume of 300-1500 litres per hectare.
Powdery mildew (Podosphaera leucotricha)
Apply Vayo preventatively from the start of bud burst. Two applications of Vayo may be applied per year with a minimum of 7 days between applications. A minimum of 28 days must elapse between the last spray and harvest.
Apply Vayo at 2.0 l/ha in a water volume of 300-1500 litres per hectare.

Mixing and Application
Mixing
Never prepare more spray solution than is required.
Three quarters fill the tank with clean water and start the agitation. To ensure thorough mixing of the product, invert the container several times before opening. Add the required quantity of Vayo to the spray tank while re-circulating. Add the remainder of the water and continue agitation until spraying is complete.
When tank mixes are to be used, take due note of any instructions given as to the order of mixing. Each product should be added separately to the spray tank and fully dispersed before the addition of any further product(s).
All tank mixes should be used immediately after mixing.
On emptying the container, rinse container thoroughly by using an integrated pressure rinsing device or by manually rinsing three times. Add washings to tank at time of filling and dispose of container safely.