Bacterial speck of tomato

Bacterial speck appears as dark brown to black lesions of various sizes and shapes on leaves, fruit, and stems. Tissue adjacent to the lesions is initially yellow. Leaf lesions are frequently concentrated near margins, causing extensive marginal necrosis (tissue death). Lesions on immature fruit are slightly raised and small, varying in size from tiny flecks to 0.125 inch (3 mm) in diameter and cause raised black spots on mature fruit. Fruit lesions are superficial, seldom penetrating more than a few cells deep.