Allityn Insect Repellent
GENERAL INFORMATION
ALLITYN is an extract of garlic that may function as an insect repellent when applied to a wide range of agricultural and ornamental plants. ALLITYN contains no synthetic chemical active ingredients, or inerts and is completely biodegradable. ALLITYN may be used alone or in combination with most pesticides and plant nutritional products. This product is not warranted to kill insects, but is to be used as a repellent.
RECOMMENDED USE RATES
Use ALLITYN at the rate of 4 ozs. to 32 ozs/acre in 10 - 150 gallons total spray volume for ground applications. Use 2 ozs. to 16 ozs/acre in 1 - 10 gallons of total spray volume for applications by air. Best results are obtained when ALLITYN is applied as pest pressures are anticipated or first become measurable. Repeat application between 7 and 14 days. Repeat applications are dependent upon the results of field scouting reports of insect pressures. Do not make more than 21 applications of ALLITYN per growing season. Do not apply ALLITYN within 12 hours of harvest.
MIXING INFORMATION
Shake container well prior to use. Water used for spray mix preparation should be adjusted to a range of pH 5 - 7 prior to adding ALLITYN. Buffering or water conditioning agents, such as QUEST or BUFFER PS should be used to obtain the recommended pH range. Spraying mixes containing ALLITYN must be agitated at all times and should be applied within 12 hours of mixing.
Registered for cultures |
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Broccoli |
Brussels sprouts |
Cabbages |
Chinese cabbage |
Canola |
Cauliflower |
Chinese mustard |
Collard greens |
Kale |
Kohlrabi |
Mustard greens |
Cucurbits |