Bac-Master

Manufacturer
Amvac Chemical
Category
Fungicides
Registered until
N/A
Registration number
55146-80-5481
Active materials
Links

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. 
Do not apply this product in a way that will contact workers or other persons, either directly or through drift.
Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide regulation.

AGRICULTURAL USE REQUIREMENTS
Use this product only in accordance with its labeling and with the Worker Protection Standard, 40 CFR Part 170. This standard contains requirements for the protection of agricultural workers on farms, forests, nurseries, and greenhouses, and handlers of agricultural pesticides. It contains requirements for training,
decontamination, notification, and emergency assistance. It also contains specific instructions and exceptions pertaining to the statements on this label about personal protective equipment (PPE) and restricted-entry intervals. The requirements in this box only apply to uses of this product that are covered
by the Worker Protection Standard.
Do not enter or allow worker entry into treated areas during the restricted-entry interval (REI) of 12 hours.
PPE required for early entry to treated areas that is permitted under the Worker Protection Standard and that involves contact with anything that has been treated, such as plants, soil, or water, is:
• Coveralls over long-sleeved shirt and long pants
• Chemical-resistant gloves made of any waterproof material
• Chemical-resistant footwear plus socks
• Dust/mist filtering respirator (MSHA/NIOSH approval number prefix TC -21C) or a NIOSH approved respirator with any N , R, P or HE filter
Do not apply this product through any type of irrigation system.
This material is not to be used for medical, veterinary, or human purposes. IMPORTANT: Read the entire Directions for Use before using this product.

Registered for cultures
Tobacco
Potatoes
Apples
Pears
Tomatoes
Peppers
Celery