Bumper

Manufacturer
ADAMA
Category
Fungicides
Registered until
N/A
Registration number
Active materials
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General Information

Bumper is a systemic foliar fungicide which belongs to triazole group.

Bumper is a fungicide with protection & curation action with translocation acropetally in the xylem.

It has broad spectrum activity against a wide range of fungal diseases of wheat, barley rye oats, rice, maize, grass, turf, pecan, sugarcane, beets, stone fruits, peanuts and ornamentals.

Bumper is of low mammalian toxicity and does not affect honeybees, beneficial insects or wildlife.

Target Crops:

Bumper fungicide is commonly used on a variety of crops, with a primary focus on cereal crops such as wheat, barley, oats, and rye. It is also used on other crops susceptible to fungal diseases, including corn, soybeans, rice, and some vegetables.

Mode of Action:

Propiconazole, as a triazole fungicide, interferes with the biosynthesis of ergosterol, an essential component of fungal cell membranes. By disrupting the cell membrane structure, it impairs fungal growth and prevents the spread of fungal diseases.

Disease Control:

Bumper fungicide is effective against a range of fungal diseases, including but not limited to:

Rusts: It can control various rust diseases, such as wheat rust, barley rust, and soybean rust.

Leaf Spots: Bumper is effective against leaf spot diseases like Septoria leaf blotch and tan spot in cereals.

Powdery Mildew: It can help manage powdery mildew infections in crops like barley and wheat.

Application:

Bumper fungicide is typically applied as a foliar spray using agricultural sprayers. The specific application rate and timing depend on the crop being treated and the target disease. It is important to follow label instructions carefully to ensure effective and safe application.

Precautions:

Users of Bumper fungicide should take appropriate safety precautions, such as wearing protective clothing and equipment, and follow recommended guidelines for handling, storage, and disposal. Additionally, adherence to recommended application rates and intervals is crucial to prevent resistance development in fungal populations.

Registered for culturesRate
Winter wheat0.5 l
Spring wheat0.5 l
Rice0.5 l
Peanuts0.5 l
Tea0.125 - 0.25 l
Soybeans0.5 l