ETI 123 01 H-D2

Manufacturer
NUFARM
Category
Herbicides
Registered until
N/A
Registration number
228-673
Active materials
Links

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide regulation.

GENERAL INFORMATION
ETI 123 01 H-02 contains the active ingredient chlorsulfuron which is a herbicide recommended for control of many broad leaf weeds found in barley, spring oat and in winter oat, triticale, and wheat (including durum) grown in Texas, Western Oregon, and Western Washington 'and tall fescue grown for seed in Oregon and Washington. ETI 12301 H-02 is a dry flowable formulation which is not corrosive, not flammable, and not volatile. It must be mixed with water or added directly to liquid nitrogen fertilizer solutions. A surfactant is to be added to the spray mix unless otherwise noted in other sections of this label.
Both preemergent and postemergent applications of ETI 123 01 H-02 will control weeds.
Preemergence activity is optimized when ETI 123 01 H-02 is applied prior to weed seed germination. Sprinkler irrigation or rainfall helps to move residues of ETI 123 01 H-02 into the soil and close to the weed root zone. Optimum' weed control from postemergence applications is achieved when weeds are young and actively growing when ETI 123 01 H-02 is applied. Several factors (including use rate, weed growth stage and degree of infestation at the time of application, and post-application weather conditions) will affect the range of weeds controlled and the length of residual activity.
Note: In some sections of this label, ETI 12301 H-02 applications are described for certain parts of some States. The Directions for Crop Rotation tables at the end of this label provide the counties or landmarks that define more specifically the use areas in those states.

Registered for cultures
Winter wheat
Spring wheat
Winter triticale
Spring triticale
Spring barley
Winter barley
Spring oats
Winter oats