Foli-Zyme GA

Manufacturer
Stoller
Category
Other
Registered until
N/A
Registration number
57538-14
Links

General Information
Foli- Zyme GA is formulated as a soluble concentrate that requires a minimum 1 to 10 dilution with water for all applications.
Foli- Zyme GA is a fluid nutrient compound designed to prevent nutrient deficiencies in plants.
Foli- Zyme GA is a valuable supplement to soil- applied nutrients and is particularly beneficial under conditions where soil nutrients are not readily available.
Foli- Zyme GA will provide nutrients at periods of fruit or flower development.
Foli- Zyme GA has a pH of 2.0 to 3.5 and will buffer spray tank water. The use of additional buffering agents may result in crop damage.
Foli- Zyme GA will disperse in water with little agitation. Many pesticides can be added and applied while spraying Foli- Zyme GA .
Follow this mixing procedure: 1. Water, 2. Foli- Zyme GA , 3. Pesticide
CAUTION: Be sure to conduct “Jar Test” using all products in proper proportion in order to establish physical compatibility.

DIRECTIONS FOR USE
Field row crops and vegetables: To supplement soil- applied fertilizer, foliar spray Foli- Zyme GA on the following schedule: Apply 1 gallon per acre (9 liters per hectare). Use a row- directed spray. Start applications when the crop has 2 to 3 leaves or is 20 days old. Continue sprays at 10 to 14 day intervals.
Tree, fruits and nuts: Apply 1 gallon per acre (9 liters per hectare) 5 to 6 times annually, beginning with delayed dormant spray. Spray intervals of 15 days are suggested for best results. AVOID PERIODS WHEN FRUIT IS EXTREMELY SENSITIVE TO SPRAY DAMAGE.
Citrus: Apply 1 gallon per acre (9 liters per hectare) every 30 days. Do not mix with petroleum spray oils or ammoniated copper compounds.
Solid- seeded field crops: Apply 1 gallon per acre (9 liters per hectare) when the crop is 3 inches high. Continue on 15- day intervals until crop in 15 days from harvest.
Recommended for use: Foli- Zyme GA may be used on the following crops: Alfalfa, Almonds, Apples, Artichokes, Asparagus, Avocados, Barley,
All beans, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Citrus, Corn, Cotton, Grapes, Hops, Lettuce, Melons, Milo, Nectarines, Peaches, Peanuts, Peas, Pecans, Peppers, Pistachios, Potatoes, Rice, Soybean, Sorghum, Strawberries, Sugar beets, Sugar cane, Sunflowers, Sweet corn, Tobacco, Tomatoes, Turnips, Walnuts, Watermelons, Wheat and most other crops.
WARNING: Harmful if swallowed. Avoid breathing spray mist. May cause irritation of nose, throat, and/ or skin. Avoid contact with eyes, skin and clothing. IF SWALLOWED: Induce vomiting be sticking finger down throat.
Never give anything by mouth to an unconscious person. Get medical attention. IF IN EYES: Wash eyes with plenty of clear water for at least 15 minutes. Get medical attention.

Registered for cultures
Sugar beets
Corn
Cotton
Peanuts
Rice
Sorghum
Soybeans
Winter wheat
Spring wheat
Beans
Broccoli
Brussels sprouts
Cabbages
Cauliflower
Cucumbers
Lettuce
Onions
Peppers
Potatoes
Tomatoes