Incognito 4.5F
- Manufacturer
- ADAMA
- Category
- Fungicides
- Registered until
- N/A
- Registration number
- 66222-134
- Active materials
- thiophanate-methyl4.6 lb/gallon
Apply Incognito 4.5 F with ground or aerial equipment using sufficient volume of spray to provide thorough coverage. Add required amount of Incognito 4.5 F to partially filled tank agitated by mechanical or hydraulic means and then add remaining required amount of water. Continuous agitation is required to keep the material in suspension. Do not tank mix with highly alkaline pesticides such as Bordeaux mixture or lime sulfur. No claim of compatibility with other pesticides is implied. Use the higher rate under conditions of severe disease pressure. Also see local State Extension Service recommendations for application schedules.
Use the FLOZ./ACRE rate for concentrate sprayers (less than 400 gallons) and aerial application. Use the FLOZ./100 GAL rate for dilute ground application. CHEMIGATION INSTRUCTIONS: Chemigation instructions follow DIRECTIONS FOR USE. Do not apply through any irrigation system unless these instructions are followed. In California, chemigation is only allowed for the following crops: beans, cucurbits (cucumbers, melons, pumpkins, and squash), peanuts, soybeans, and strawberries.
When an adjuvant is to be used with this product, Makhteshim Agan of North America, Inc. suggests the use of a Chemical Producers and Distributors Association certified adjuvant.
Registered for cultures | Rate | Preharvest Interval |
---|---|---|
Almonds | 30 fl oz | 3 |
Apples | 20 - 30 fl oz | 1 |
Beans | 20 - 40 fl oz | 14 |
Dry lima beans | 20 - 40 fl oz | 14 |
Snap beans | 20 - 40 fl oz | 14 |
Kidney beans | 20 - 40 fl oz | 14 |
Mung beans | 20 - 40 fl oz | 14 |
Navy beans | 20 - 40 fl oz | 14 |
Pinto beans | 20 - 40 fl oz | 14 |
Wax beans | 20 - 40 fl oz | 14 |
Dry broad beans | 20 - 40 fl oz | 28 |
Asparagus | 20 - 40 fl oz | 14 |
Blackeyed peas | 20 - 40 fl oz | 14 |
Cowpea | 20 - 40 fl oz | 14 |
Lupines | 20 - 40 fl oz | 14 |
Chickpeas | 20 - 40 fl oz | 14 |
Garbanzo beans | 20 - 40 fl oz | 14 |
Cucumbers | 10 fl oz | 1 |
Melons | 10 fl oz | 1 |
Squash | 10 fl oz | 1 |
Pumpkins | 10 fl oz | 1 |
Watermelon | 10 fl oz | 1 |
Garlic | 0 fl oz | |
Onions | 40 fl oz | |
Peanuts | 10 fl oz | 14 |
Pecans | 20 fl oz | |
Pistachios | 30 - 40 fl oz | |
Potatoes | 20 - 30 fl oz | 21 |
Soybeans | 10 - 20 fl oz | 21 |
Apricots | 30 fl oz | 1 |
Cherries | 22.5 - 30 fl oz | 1 |
Nectarines | 30 fl oz | 1 |
Peaches | 30 fl oz | 1 |
Plums | 24 - 30 fl oz | 1 |
Strawberries | 15 - 20 fl oz | 1 |
Sugar beets | 8 - 20 fl oz | 21 |
Winter triticale | 20 fl oz | |
Spring triticale | 20 fl oz | |
Winter wheat | 20 fl oz | |
Spring wheat | 20 fl oz |