Iprodione 4L AG

Manufacturer
Arysta LifeScience
Category
Fungicides
Registered until
N/A
Registration number
66330-297
Active materials
Links

PRODUCT RESTRICTIONS
Use of this product at residential sites is prohibited.
If applying this product adjacent to a water body such as a lake, reservoir, river, permanent stream, marsh or natural pond, estuary, or commercial fish pond, there must be at least a 25-foot vegetative buffer strip between the water body and the point of application.
Do not apply this product when the wind direction is toward aquatic areas as listed above.

CROP ROTATION RESTRICTIONS
After harvest, the following crops may be rotated: Garlic, Lettuce, Chinese Mustard, Cotton, Potatoes, Dry Bulb Onions, Beans, Broccoli, Carrots, and Peanuts.

GRAZING RESTRICTIONS
The following grazing restrictions apply for stone fruit, almonds and grapes: Do not feed treated crops to livestock, or allow animals to graze in treated orchards.
For advice regarding disease conditions, please contact your local extension agent.

RESISTANCE MANAGEMENT RECOMMENDATIONS:
For resistance management, IPRODIONE 4L AG contains a Group 2 fungicideAny fungal population may contain individuals naturally resistant to IPRODIONE 4L and other Group 2 fungicides. A gradual or total loss of pest control may occur over time if these fungicides are used repeatedly in the same fields. Appropriate resistance-management strategies should be followed. To delay fungicide resistance, take one or more of the following steps:
• Rotate the use of IPRODIONE 4L or other Group 2 fungicides within a growing season sequence with different groups that control the same pathogens.
• Use tank mixtures with fungicide from a different group that are equally effective on the target pest when such use is permitted. Use at least the minimum application rate as labeled by the manufacturer.
• Adopt an integrated disease management program for fungicide use that includes scouting, uses historical information related to pesticide use, and crop rotation, and which considers host plant resistance, impact of environmental conditions on disease development, disease thresholds, as well as cultural, biological and other chemical control practices.
• Where possible, make use of predictive disease models to effectively time fungicide applications. Note that using predictive models alone is not sufficient to manage resistance.
• Monitor treated fungal populations for resistance development.
• Contact your local extension specialist or certified crop advisor for any additional pesticide resistance-management and/or 1PM recommendations for specific crops and pathogens.
• For further information or to report suspected resistance contact Arysta LifeScience North America, LLC. at 1-866- 761-9397 or at www.arysta-na.com. You can also contact your pesticide distributor or university extension specialist to report resistance.

HOW TO USE IPRODIONE 4L AG
• Make sure spray equipment is clean and properly calibrated before mixing IPRODIONE 4L AG.
• Fill spray-tank approximately 1/4 full clean water.
• Add labeled rate of IPRODIONE 4L AG. Pre-mixing labeled rate in small amount of water prior to adding to spray tank will enhance mixing process.
• Agitate mixture while adding remaining water.
• Maintain agitation during application.
• Spray solution should be applied within 24 hours of preparation to avoid potential active ingredient degradation.
• pH of spray solution should be buffered to 5.0 to 7.0 if necessary to minimize potential active ingredient degradation.
• If using a spray adjuvant (not recommended for in-furrow applications), use only nonionic products that experience or manufacturer advice has shown to be crop tolerant. Avoid acidic products.

HOW TO APPLY IPRODIONE 4L IN-FURROW FOR COTTON
Spray solution should be applied with properly calibrated spray equipment into the open furrow after the seed has been dropped and prior to furrow closure.

Registered for cultures
Cotton
Peanuts
Almonds
Stone fruit
Ginseng
Cranberries
Grapes
Strawberries
Beans
Broccoli
Carrots
Chinese mustard
Onions
Garlic
Lettuce
Potatoes