Malathion 8

Manufacturer
Gowan
Category
Insecticides
Registered until
N/A
Registration number
10163-21
Active materials
Links

PRECAUTIONS AND RESTRICTIONS
In order that pesticide residues on food and forage crops will not exceed tolerances established by the Federal Food and Drug Administration, use only the specified rates and intervals, and do not apply closer to harvest than prescribed. Unless otherwise specified, apply at the first sign of infestation and repeat as needed observing the use limitations listed for each specified crop in the application tables. Consult your State Agriculture Experiment Station or the State Agricultural Extension Service for additional information as the timing of applications needed will vary with local conditions. Applications may be made by aircraft or by ground equipment according to the DIRECTIONS FOR DILUTION below. The amount of water needed to treat an acre varies, therefore the following directions are given to cover a broad range of applications.

Buffer Zones for Aerial Application:
When making a Non-ULV application with aerial application equipment, a minimum buffer zone of 25 feet must be maintained along any water body.
Do not use in greenhouses.

DIRECTIONS FOR DILUTION
Rates are given in terms of pints of Malathion 8 per acre.

Dilute Application
Field and Row Crops: Use specified rate in 20 to 60 gallons of water per acre.
Trees and Vines: Use specified rate in 100 to 800 gallons of water per acre.

MIXING DIRECTIONS
Pour specified amount of product into spray tank nearly filled with water. Add balance of water to fill tank. Keep agitator running during filling and spraying operations. If mixture does not mix readily, but tends to separate as an oily layer, do not use as injury to plants may result. Do not combine with wettable powders unless previous use of the mixture has proven physically compatible and safe to plants. Always thoroughly emulsify this product with at least half of total water before adding wettable powders.

PREHARVEST INTERVAL
Minimum days between last application and harvest are given in ( ) after each crop name

Registered for cultures
Apricots
Avocados
Blackberries
Boysenberries
Loganberry
Raspberries
Citrus
Kumquats
Black currant
Red currant
White currant
Buffalo currants
Gooseberries
Figs
Grapes
Guavas
Mangoes
Macadamia nuts
Nectarines
Nectarines
Pecans
Walnut