MaxCel

Manufacturer
Valent
Registered until
N/A
Registration number
73049-407
Active materials
Links

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the State/Tribal agency responsible for pesticide regulation.

GENERAL INFORMATION
IMPORTANT: Before application, read all directions thoroughly. Use MaxCel only as directed. MaxCel contains 1.9% (w/w) 6-benzyladenine (6BA). 6BA is a potent plant growth regulator belonging to the group of growth regulators known as cytokinins.
Consult your local Valent Agricultural Specialist (1-800-6-VALENT), for specific information regarding the use of this product in your particular orchard(s).

APPLICATION INSTRUCTIONS
GENERAL
• Do not apply this product through any type of irrigation system.
• Apply in the morning or evening when conditions are best for slow drying (cooler temperatures and higher humidity), in order to ensure adequate absorption of the product. If applied in the morning, assure that the leaves are not too wet from dew.
• To minimize foaming of spray solution, reduce agitation and add the product to the tank after filling to 1/2 capacity with water.
• Product performs best at water pH between 5 - 7; do not exceed pH of 8.5.
• No surfactant is required.
• Apply in a sufficient amount of water to ensure thorough coverage without excessive runoff. Use calibrated spray equipment to ensure uniform coverage of leaves and fruit. Adjust water volumes based on tree size and spacing. In many cases, spray volumes of approximately 100 gallons per acre have been shown to be adequate.
• For apple and pear fruit thinning, sizing and enhanced return bloom and enhancement of fruit size, do not exceed a total of 308 fluid ounces of product (182 grams of 6BA) per acre per season.

Registered for cultures
Apples
Pears
Pistachios