DIRECTIONS FOR USE Restricted Use Pesticide
It is a violation of federal law to use this product in a manner inconsistent with its labeling.
Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide regulation.
Do not formulate this product into other end-use products. NUDRIN LV INSECTICIDE is a water soluble liquid that is applied by foliar application to control many important insect pests. NUDRIN LV INSECTICIDE is mixed with water for application.
Chemigation: Refer to supplemental, or Special Local Need (SLN) labeling or the crop specific sections of this label for use directions for chemigation. Do not apply this product through any other type of irrigation systems, except those allowed by instructions provided in a supplemental, SLN or this product label. Pilots must not assist in the mixing and loading operations.
Do not apply by ground equipment within 25 feet, or by air within 100 feet of lakes, reservoirs, rivers, estuaries, commercial fish ponds and natural, permanent streams, marshes or natural, permanent ponds. Increase the buffer zone to 450 feet from the above aquatic areas when ultra low volume application is made. Hand-held equipment is prohibited for applications to crops. This product must be applied to crops only with mechanical ground, overhead sprinkler chemigation or aerial application equipment.
Use only in commercial and farm plantings. Not for use in home plantings. Not for use during any period after a commercial crop site is opened for public entry as a “U-Pick”, “Pick Your Own” or similar operation; in no case shall preharvest applications be made after first public entry. The restricted entry interval and preharvest interval for the crop stated elsewhere on this label must be followed.
For resistance management, NUDRIN LV INSECTICIDE is a group 1A insecticide. Repeated and exclusive use of NUDRIN LV INSECTICIDE or other group 1A insecticides may lead to the build-up of resistant strains of insects in some crops. Not all members of this group have been shown to be cross-resistant. Different resistance mechanisms that are not linked to target site of action, such as enhanced metabolism, are common for this group of chemicals. Alternation of compounds from different sub-groups within this group may be an acceptable part of an integrated pest management program. Some insects are known to develop resistance to products used repeatedly for control. When this occurs, the recommended dosages fail to suppress the pest population below the economic threshold. Because the development of resistance cannot be predicted, the use of this product should conform to resistance management strategies established for the use area. These strategies may include incorporation of cultural and biological control practices, alternation of mode-of-action classes of insecticides on succeeding generations and targeting the most susceptible life stage. Consult your local or state agricultural authorities for details.
Apply at the recommended rates when insect populations reach locally determined economic thresholds. Consult the cooperative extension service, professional consultants or other qualified authorities to determine appropriate threshold levels for treatment in your area.
Follow-up treatments of NUDRIN LV INSECTICIDE should be applied, as needed, to keep pest populations within threshold limits. On most crops, NUDRIN LV INSECTICIDE should be applied at 5 to 7 day intervals to maintain control. Refer to crop specific directions for use in the crop tables for more specific information on treatment intervals.
Use sufficient water to obtain thorough, uniform coverage. Since NUDRIN LV INSECTICIDE is a fast acting contact insecticide, best results follow direct spraying of the target insect.
For aerial, use a minimum of 2 gals. per acre (gpa) except 10 gpa for peaches and nectarines; 15 gpa for oranges, lemons, grapefruit, tangelos and tangerines.
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