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PH-D Fungicide is a broad-spectrum product with a unique mode of action (FRAC 19) for resistance management in a wide variety of crops including almonds, cucurbit vegetables, fruiting vegetables, grapes, pistachios, pome fruits, stone fruits, potatoes, strawberries, citrus, hops, lettuce and stalk, stem and leafy vegetables. PH-D offers a higher degree of control when it comes to such diseases as Alternaria, Botrytis, Powdery mildew, Septoria spot, Sclerotinia and more. PH-D also suppresses Botryosphaeria while offering growers application flexibility with 0-day PHI and 4-hour REI.