Praiz
- Manufacturer
- WinField
- Category
- Fungicides
- Registered until
- N/A
- Registration number
- Active materials
- chlorothalonil6 lb/gallon
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Do not apply this product in a way that will contact workers or other persons, or pets either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide regulation.
PRODUCT INFORMATION
Praiz Fungicide can be used effectively in dilute or concentrate sprays. Thorough, uniform coverage is essential for disease control.
Resistance Management
For resistance management, Praiz Fungicide contains a Group M05 fungicide, chlorothalonil. Any fungal population may contain individuals naturally resistant to Praiz Fungicide and other Group M05 fungicides. A gradual or total loss of pest control may occur over time if these fungicides are used repeatedly in the same fields. Appropriate resistance-management strategies should be followed.
To delay fungicide resistance, take one or more of the following steps:
x Rotate the use of Praiz Fungicide or other Group M05 fungicides within a growing season sequence with different groups that control the same pathogens.
x Use tank mixtures with fungicides from a different group that are equally effective on the target pest when such use is permitted. Use at least the minimum application rate as labeled by the manufacturer.
x Adopt an integrated disease management program for fungicide use that includes scouting, uses historical information related to pesticide use, and crop rotation, and which considers host plant resistance, impact of environmental conditions on disease development, disease thresholds, as well as cultural, biological and other chemical control practices.
x Where possible, make use of predictive disease models to effectively time fungicide applications. Note that using predictive models alone is not sufficient to manage resistance.
x Monitor treated fungal populations for resistance development.
x Contact your local extension specialist, certified crop advisor and/or Winfield Solutions, LLC representative for any additional pesticide resistance management and/or IPM recommendations for specific crops and pathogens.
x For further information or to report suspected resistance, contact your Winfield Solutions, LLC representative.
Use Restrictions
x Do not use on greenhouse-grown crops.
x Do not apply this product within 150 feet for aerial applications, or 25 feet for ground applications of marine/estuarine water bodies, unless there is an untreated buffer area of that width between the area to be treated and the water body.
x Do not combine Praiz Fungicide with Bacillus thuringiensis-containing products (e.g. Dipel), Latron B-1956 or Latron AG-98 as phytotoxicity may result from the combination when applied to the crops on this label.
Use Precautions
x Do not combine Praiz Fungicide in spray tank with pesticides, adjuvants, surfactants or fertilizers, unless your prior use has shown the combination physically compatible, effective and noninjurious under your conditions of use.
| Registered for cultures | Rate |
|---|---|
| Asparagus | 2 - 4 pt |
| Beans | 1 - 3 pt |
| Blueberries | 3 - 4 pt |
| Broccoli | 1.5 - 2 pt |
| Brussels sprouts | 1.5 - 2 pt |
| Cabbages | 1.5 - 2 pt |
| Cabbages | 1.5 - 2 pt |
| Cauliflower | 1.5 - 2 pt |
| Kohlrabi | 1.5 - 2 pt |
| Carrots | 1.5 - 2 pt |
| Celery | 1.5 - 2 pt |
| Corn | 1.5 - 2 pt |
| Cranberries | 1.5 - 2 pt |
| Cucurbits | 1.5 - 2 pt |
| Ginseng | 1.5 - 2 pt |
| Horseradish | 1.5 - 2 pt |
| Mangoes | 1.5 - 2 pt |
| Mint | 1.5 - 2 pt |
| Mushrooms | 1.5 - 2 pt |
| Onions | 1.5 - 2 pt |
| Garlic | 1.5 - 2 pt |
| Papayas | 1.5 - 2 pt |
| Parsnip | 1.5 - 2 pt |
| Peanuts | 1.5 - 2 pt |
| Potatoes | 1.5 - 2 pt |
| Rhubarbs | 1.5 - 2 pt |
| Soybeans | 1.5 - 2 pt |
| Tomatoes | 1.5 - 2 pt |
| Almonds | 1.5 - 2 pt |
| Peaches | 1.5 - 2 pt |
| Nectarines | 1.5 - 2 pt |
| Apricots | 1.5 - 2 pt |
| Cherries | 1.5 - 2 pt |
| Pistachios | 1.5 - 2 pt |