Sul-Preme 52 Flowable Sulfur

Manufacturer
WinField
Category
Fungicides
Registered until
N/A
Registration number
1381-220
Links

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Do not apply this product in a way that will contact workers or other persons, either directly or through drift. Only protected handlers may be in the area during application. For any requirements specific to your State or Tribe, consult the agency responsible for pesticide.

PRODUCT INFORMATION
SUL-PREME 52 FLOW ABLE SULFUR is a flowable sulfur formulation that may be applied as a ground or aerial application. Consult your State Agricultural Experiment Station or Extension Specialist for advice in selecting treatments from this label to best fit local conditions. USE ONLY ON CROPS LISTED AND ONLY AS SPECIFIED ON THIS LABEL. Do not apply when temperatures exceed or are likely to exceed 90°F. Do not use sulfur with oil or within 14 days of an oil spray (for citrus, 21 days), unless applied with a dormant oil to winter-dormant woody plants.
Do not combine with emulsifiable liquids.
NOTE: Sulfur will cause severe fruit and leaf injury to sulfur-sensitive crops. Do not apply or allow to drift to apricots, d' Anjou and Cornice pears, cranberries, filberts, tung trees, walnuts or other sensitive plants. Sulfur may bum foliage and fruit during periods or high temperatures and under certain climate conditions.
SUL-PREME 52 FLOW ABLE SULFUR can be mixed with liquid fertilizer or water. DO NOT STOP AGITATION WITH SULFUR IN SPRAY EQUIPMENT. SULFUR IS HIGHLY CORROSIVE AND EQUIPMENT SHOULD BE CLEANED THOROUGHLY AFTER EACH DAY'S SPRAYING.

Registered for cultures
Almonds
Apples
Pears
Avocados
Cherries
Citrus
Mangoes
Peaches
Nectarines
Blackberries
Boysenberries
Blueberries
Raspberries
Strawberries
Beans
Broccoli
Brussels sprouts
Cabbages
Cauliflower
Kale
Carrots
Cucurbits
Corn
Winter wheat
Spring wheat
Spring barley
Winter barley
Spring oats
Winter oats
Winter rye
Spring rye
Sorghum
Hops
Cotton
Grapes
Lettuce
Onions
Garlic
Peanuts
Peas
Potatoes
Soybeans
Spinach
Sugar beets