Sulfur 12.0Plant Protection Product ComparisonPlant Protection Product ComparisonReport inaccuraciesReport inaccuracies

DIRECTIONS FOR USE
It is a violation of Federal law to use this product in manner  inconsistent with its labeling.

SHAKE WELL BEFORE USING
For control of BLACKS POT , LEAF SPOT, concentrate to 30 parts water or 4 fl. oz. and RUST, mix 1 (8 TBS) per gal.
For POWDERY MILDEW mix 2 fl. oz. (4 TBS) per gal of water part
Place about half of the volume of water in sprayer, add concentrate, stir well, add rest of water and mix thoroughly. Run agitator on large tank sprayers. For coverage, see individual applications. Spray plants thoroughly to wet the upper and lower surfaces of foliage. Repeat as recommended.

VEGETABLES
BEANS:
To control powdery mildew and leaf spot, apply at early leaf stage and repeat at 14 day intervals as necessary. Apply 1 gal. of mix for every 300 sq. ft.
BROCCOLI, BRUSSELS SPROUTS, CABBAGE, CAULIFLOWER, COLLARDS, KALE, MUSTARD GREENS, RUTABAGA, TURNIPS: To control powdery mildew, apply at first sign of disease after early leaf stage and repeat at 14 day intervals as necessary. Apply 1 gal. of mix for every 300 sq. ft.

CARROTS:
To control powdery mildew, apply at first sign of disease after early leaf stage and repeat at 14 day intervals as necessary. Apply 1 gal. of mix for every 300 sq. ft.

CUCUMBERS:
To control powdery mildew, apply when disease appears & repeat as necessary. Do not spray young plants. Apply 1 gal. of mix to each 600 sq. ft.

MELONS:
To control powdery mildew, apply at first sign of disease and repeat as necessary. Apply 1 gal. of mix for every 300 sq. ft.
NOTE: Sulfur can injure plants when temperatures exceed 90° F. Do not use on sulfur sensitive varieties.

ONIONS & GARLIC:
To control powdery mildew, apply at first sign of disease and repeat as necessary. Apply 1 gal. of mix for every 300 sq. ft.

PEAS:
For control of powdery mildew and Septoria leaf spot, apply at first sign of disease after early leaf stage and repeat at 14 day intervals as necessary. Apply 1 gal. of mix for every 300 sq. ft.

PEPPERS:
To control powdery mildew, apply at early leaf stage and repeat at 14 day intervals as necessary. Apply 1 gal. of mix for every 300 sq. ft.

POTATOES:
To control powdery mildew, apply at early leaf stage and repeat at 14 day intervals as necessary. Apply 1 gal. of mix for every 300 sq. ft.

SQUASH:
To control powdery mildew, apply at first sign of disease and repeat as necessary. Apply 1 gal. of mix for every 300 sq. ft.
NOTE: Sulfur can injure plants when temperatures exceed 90 0 F.
Do not use on sulfur sensitive varieties.

TOMATOES:
To control powdery mildew, apply at first signs of disease and repeat at 10 day intervals as necessary. Apply 1 gal. of mix for every 300 sq. ft.

FRUIT
APPLES & PEARS:
To control powdery mildew, apply to thoroughly wet foliage. Apply at pre-bloom stage or after petal fall as needed.
NOTE: Some apple & pear varieties are sulfur sensitive; test for varietal sensitivity prior to full scale treatment.

GRAPES:
To control powdery mildew, thoroughly cover foliage. Begin when new shoots are 6-10 inches. Repeat before blooms open and at 14 day intervals as needed.
NOTE: Do not apply to wine grapes within 21 days of harvest. Sulfur may damage concord & other labrusca varieties.

MANGOES:
To control powdery mildew, apply before flowering as disease appears and repeat at 20 day intervals as necessary.
PEACHES, PLUMS, CHERRIES, NECTARINES, PRUNES: To control powdery mildew and leaf spot, apply when disease appears at bloom and repeat at 12 day intervals as necessary.

RASPBERRIES:
To control powdery mildew, apply from first bloom to fruit set. Apply 1 gal. of mix to each 300 sq. ft.

STRAWBERRIES:
To control powdery mildew, apply when disease appears & repeat as necessary. Do not spray young plants. Apply 1 gal. of mix to each 300 sq. ft.
NOTE: Do not apply to strawberries that will be used for canning. May be used up to the day of harvest.