Systiva
- Manufacturer
- BASF
- Category
- Seed treatments
- Registered until
- N/A
- Registration number
- Active materials
- fluxapyroxad333 g/l
General Information:
- Trade name: Systiva
- Active ingredient: Fluxapyroxad (333 g/L)
- Fungicide class: SDHI fungicide
Mode of Action: Systiva is a systemic fungicide that inhibits the succinate dehydrogenase (SDH) enzyme in the fungus. SDH is a key enzyme in the fungus's energy production pathway. By inhibiting SDH, Systiva prevents the fungus from producing the energy it needs to grow and reproduce.
Application: Systiva is a seed treatment fungicide that is applied to the seed before it is planted. It can be applied to a variety of crops, including wheat, barley, oats, and rye. Systiva is most effective when applied preventatively, but it can also be applied curatively if the fungus is already present.
Precautions:
- Systiva is toxic to fish and other aquatic life. Do not apply Systiva to areas where it may run off into water bodies.
- Systiva can be harmful to non-target plants. Avoid applying Systiva to areas where non-target plants are growing.
- Systiva is a residual fungicide, so it can persist in the soil for several weeks. Do not plant crops that are sensitive to Systiva within 3 to 6 weeks of application.
Always follow the label directions carefully when using Systiva fungicide to ensure safe and effective use.
Additional Information:
- Systiva is a relatively new fungicide, so there is less resistance to it than other fungicides.
- Systiva is a broad-spectrum fungicide, which means that it is effective against a wide range of fungal diseases.
- Systiva is a systemic fungicide, which means that it is absorbed by the plant and translocated to the growing points. This makes it very effective at controlling fungal diseases.
Systiva is a valuable tool for farmers and other land managers who need to control fungal diseases in a variety of crops. It is important to use Systiva according to the label directions to ensure safe and effective use.
Registered for cultures |
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Peanuts |
Potatoes |