The stems are thin and wiry, covered with minute sticky yellow hairs. Older stems become woody. The leaves are three- to five-lobed and viscid-hairy. When crushed, these leaves give off a pungent odor that some people consider unpleasant. The flowers are white to pale cream coloured, about 5–6 cm diameter. The fruit is globose, 2–3 cm diameter, yellowish-orange to red when ripe, and has numerous black seeds embedded in the pulp; the fruit are eaten and the seeds dispersed by birds.